Compositional and nutritional studies on edible wild mushroom from northeast India von Longvah, T., Deosthale, Y.G.

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Nutritional and short term toxicological evaluation of Perilla seed oil von Longvah, T, Deosthale, Y.G, Uday Kumar, P

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Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species von Chandrashekar, K., Deosthale, Y.G.

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Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed von Longvah, T, Deosthale, Y.G

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Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India von Longvah, T., Deosthale, Y.G.

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Carotene content of some common and less familiar foods of plant origin von Bhaskarachary, K., Rao, D.S.Sankar, Deosthale, Y.G., Reddy, Vinodini

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Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India von Longvah, T, Deosthale, Y.G

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Chemical and nutritional studies on Hanshi (Perilla frutescens), a traditional oilseed from Northeast India von Longvah, T. (National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India), Deosthale, Y.G

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A sensitive kinetic assay for the determination of iodine in foodstuffs von Mahesh, D.L., Deosthale, Y.G., Rao, B.S.Narasinga

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Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi von Rao, D.S.Sankara, Deosthale, Y.G.

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Trace element composition of common oilseeds von Deosthale, Y. G.

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The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man von Deosthale, Y. G., Gopalan, C.

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Nutritive value of defatted seed cake of Cleome viscosa [Rats] von Rukmini, C, Deosthale, Y G

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Nutrient composition of barbada or malmandi (Indigofera glandulosa) von Deosthale, Y.G, Nagarajan, V

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