Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality,... von Galli, Gabriela M, Strapazzon, João V, Marchiori, Maiara S, Molosse, Vitor L, Deolindo, Guilherme L, Fracasso, Mateus, Copetti, Priscila M, Morsch, Vera M, Baldissera, Matheus D, Mendes, Ricardo E, Boiago, Marcel M, da Silva, Aleksandro S

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Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat von Almeida, Amanda B., Araujo, Denise N., Strapazzon, Joao, Rita, Cleiciane, Dilda, Amanda, Balen, Giovana, Deolindo, Guilherme L., Nesi, Daniela, Furlan, Valcenir J. M., Pelisser, Giovana, Mendes, Ricardo E., Fracasso, Mateus, Wagner, Roger, Boiago, Marcel M., Da Silva, Aleksandro S.

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Chromium in the Diet of Dairy Calves: Benefits for Growth Performance, Feed Efficiency, Digestibility, and Health von Glombowsky, Patrícia, Soldá, Natan M., Molosse, Vitor L., Deolindo, Guilherme L., Sulzbach, Maiara M., Bottari, Nathieli B., Schetinger, Maria Rosa C., Zotti, Claiton A., Solivo, Gabriela, Vedovatto, Marcelo, da Silva, Aleksandro S.

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Nursery pigs fed with feed contaminated by aflatoxin B1 (Aspergillus flavus) and anti-mycotoxin blend: Pathogenesis and negative impact on animal health and weight gain von Tarasconi, Lara, Dazuk, Vanessa, Molosse, Vitor L., Cécere, Bruno G.O., Deolindo, Guilherme L., Mendes, Ricardo E., Gloria, Eduardo M., Ternus, Eduardo M., Galli, Gabriela M., Paiano, Diovani, Da Silva, Aleksandro S.

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Trypanosoma vivax infection in dairy cattle: Parasitological and serological diagnosis and its relationship with the percentage of red blood cells von Da Silva, Aleksandro S., Molosse, Vitor L., Deolindo, Guilherme L., Cecere, Bruno G., Vitt, Maksuel G., Nascimento, Luiz Flavio N., Bassi das Neves, Gabriella, Sartor, Josenei, Sartori, Vitor H., Baldissera, Matheus D., Miletti, Luiz Claudio

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Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs von Molosse, Vitor L., Deolindo, Guilherme L., Cécere, Bruno G., Marcon, Hiam, da Rosa, Gilneia, Vedovatto, Marcelo, Zotti, Claiton A., Silva, Anielen D., Fracasso, Mateus, Morsch, Vera M., Carvalho, Raissa A., Pereira, Wanderson A.B., Da Silva, Aleksandro S.

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Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health von Molosse, Vitor L., Deolindo, Guilherme L., Glombosky, Patricia, Pereira, Wanderson A.B., Carvalho, Raissa A., Zotti, Claiton A., Solivo, Gabriela, Vedovato, Marcelo, Fracasso, Mateus, Silva, Anielen D., Morsch, Vera M., da Silva, Aleksandro Schafer

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The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability von Molosse, Vitor L., Deolindo, Guilherme L., Lago, Rafael V.P., Cécere, Bruno G.O., Zotti, Claiton A., Vedovato, Marcelo, Copetti, Priscila M., Fracasso, Mateus, Morsch, Vera M., Xavier, Ana Carolina H., Wagner, Roger, da Silva, Aleksandro S.

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Adding red propolis to the diet of Lacaune lambs: Effects on animal health, ruminal environment, performance, and meat quality von Deolindo, Guilherme L., Molosse, Vitor L., Cécere, Bruno G.O., Picoli, Fernanda, Nora, Luisa, Marcon, Charles, Klein, Bruna, Bissacotti, Bianca F., Copetti, Priscila M., Silva, Luiz Eduardo L., Wagner, Roger, Kempka, Aniela P., Araujo, Denise N., da Silva, Aleksandro S.

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A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivit... von Lago, Rafael V.P., Wolschick, Gabriel J., Signor, Mateus H., Giraldi, Gabrielly C., Molosse, Vitor L., Deolindo, Guilherme L., Cecere, Bruno G.O., Brunetto, Andrei L.R., Cucco, Diego C., Benedeti, Pedro D.B., Deon, Bárbara C., Wagner, Roger, Bissacotti, Bianca F., Nauderer, Jelson, Jung, Camila T.K., Kozloski, Gilberto V., Bajay, Miklos M., Da Silva, Aleksandro S.

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Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat von Santos, Ana Iris S. dos, Kessler, Julcemar D., Klein, Bruna, Brunetto, Andrei L. R., Deolindo, Guilherme L., Silva, Luiz Eduardo L., Wagner, Roger, Silva, Poliheny Martins da, Baldissera, Matheus D., Silva, Aleksandro S. da

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Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals von Cécere, Bruno G.O., da Silva, Aleksandro S., Molosse, Vitor L., Alba, Davi F., Leal, Karoline W., da Rosa, Gilneia, Pereira, Wanderson A.B., da Silva, Anielen D., Schetinger, Maria Rosa C., Kempka, Aniela P., Nunes, Aline, Maraschin, Marcelo, Araújo, Denise N., Deolindo, Guilherme Luiz, Vedovatto, Marcelo

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