Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives von Rahman, SME, Khan, Imran, Oh, Deog‐Hwan

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Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies von Shabbir, Umair, Arshad, Muhammad Sajid, Sameen, Aysha, Oh, Deog-Hwan

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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota von Shabbir, Umair, Rubab, Momna, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Javed, Ahsan, Oh, Deog-Hwan

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Curcumin and Its Derivatives as Theranostic Agents in Alzheimer's Disease: The Implication of Nanotechnology von Shabbir, Umair, Rubab, Momna, Tyagi, Akanksha, Oh, Deog-Hwan

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Hurdle technology: A novel approach for enhanced food quality and safety – A review von Khan, Imran, Tango, Charles Nkufi, Miskeen, Sumaira, Lee, Byong H., Oh, Deog-Hwan

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A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing von Fu, Xiaowen, Hu, Gan, Abker, Adil M., Oh, Deog‐Hwan, Ma, Meihu, Fu, Xing

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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus s... von Kim, Hyun-Ji, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan

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Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria von Tian, Yujuan, Wang, Shurui, Li, Tianyun, Lv, Jiran, Zhang, Xianli, Oh, Deog‐Hwan, Fu, Xing

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Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori von Saravanakumar, Kandasamy, Chelliah, Ramachandran, MubarakAli, Davoodbasha, Oh, Deog-Hwan, Kathiresan, Kandasamy, Wang, Myeong-Hyeon

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Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity von Shabbir, Umair, Tyagi, Akanksha, Ham, Hun Ju, Oh, Deog-Hwan

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Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash von Forghani, Fereidoun, Oh, Deog-Hwan

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Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress von Tyagi, Akanksha, Shabbir, Umair, Chen, Xiuqin, Chelliah, Ramachandran, Elahi, Fazle, Ham, Hun Ju, Oh, Deog-Hwan

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Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications von Tian, Yujuan, Lv, Xiaohui, Oh, Deog‐Hwan, Kassem, Jihan Mohamed, Salama, Mohamed, Fu, Xing

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The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances von Aloo, Simon Okomo, Oh, Deog-Hwan

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New Clinical Applications of Electrolyzed Water: A Review von Yan, Pianpian, Daliri, Eric Banan-Mwine, Oh, Deog-Hwan

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Nanobiotechnology and its applications in drug delivery system: a review von Khan, Imran, Khan, Momin, Umar, Muhammad Naveed, Oh, Deog-Hwan

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Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms von Chen, Xiuqin, Daliri, Eric Banan-Mwine, Kim, Namhyeon, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan

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The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease von Shabbir, Umair, Tyagi, Akanksha, Elahi, Fazle, Aloo, Simon Okomo, Oh, Deog-Hwan

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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends von Chelliah, Ramachandran, Wei, Shuai, Vijayalakshmi, Selvakumar, Barathikannan, Kaliyan, Sultan, Ghazala, Liu, Shucheng, Oh, Deog-Hwan

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Food-Derived Opioid Peptides in Human Health: A Review von Tyagi, Akanksha, Daliri, Eric Banan-Mwine, Kwami Ofosu, Fred, Yeon, Su-Jung, Oh, Deog-Hwan

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