Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste von Berkowitz, Sarah, Marquart, Len, Mykerezi, Elton, Degeneffe, Dennis, Reicks, Marla

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Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012 von McKeown, Nicola M., Jacques, Paul F., Seal, Chris J., de Vries, Jan, Jonnalagadda, Satya S., Clemens, Roger, Webb, Densie, Murphy, Lee Anne, van Klinken, Jan-Willem, Topping, David, Murray, Robyn, Degeneffe, Dennis, Marquart, Leonard F.

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Need States Based on Eating Occasions Experienced by Midlife Women von Vue, Houa, MS, RD, Degeneffe, Dennis, MBA, Reicks, Marla, PhD, RD

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Providing flexible food portions in a restaurant setting: impact on business operations, food consumption and food waste (390.3) von Berkowitz, Sarah, Marquart, Leonard, Reicks, Marla, Mykerezi, Elton, Degeneffe, Dennis

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O18 von Vue, Houa, MS, RD, Degeneffe, Dennis, MBA, Reicks, Marla, PhD, RD

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Weight Gain Prevention among MidlifeWomen: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment von Perry, Courtney D, Degeneffe, Dennis, Davey, Cynthia, Kollannoor-Samuel, Grace, Reicks, Marla

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Individualized situation‐based nutrition counseling in midlife women (InSNC) von Perry, Courtney, Degeneffe, Dennis, Reicks, Marla

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P61: Segmentation of Midlife Women by Attitude and Eating Occasion Need State and Relationship to Obesity Indicators, Food Group and Nutrient Intake von Sudo, Noriko, PhD, RD, Degeneffe, Dennis, MBA, Vue, Houa, MS, RD, Reicks, Marla, PhD, RD

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Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults von Reicks, Marla, Degeneffe, Dennis, Rendahl, Aaron, Smith Edge, Marianne, Burns, Katie, O'Meara, Brian, Blevins, Greg

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Weight Gain Prevention among Midlife Women: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment von Perry, Courtney D, Degeneffe, Dennis, Davey, Cynthia, Kollannoor-Samuel, Grace, Reicks, Marla

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Energy, food group and nutrient intake, and BMI differ by attitudes about food: implications for nutrition education von Wood, Alisha, Perry, Courtney, Degeneffe, Dennis, Sudo, Noriko, Reicks, Marla

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Segmenting consumers for food defense communication strategies von Degeneffe, Dennis, Kinsey, Jean, Stinson, Thomas, Ghosh, Koel

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Time spent in home meal preparation affects energy and food intake in midlife women: implications for nutrition education von Chu, YenLi, Perry, Courtney D., Degeneffe, Dennis, Sudo, Noriko, Reicks, Marla

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Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children von Reicks, Marla, Degeneffe, Dennis, Ghosh, Koel, Bruhn, Christine, Goodell, L Suzanne, Gunther, Carolyn, Auld, Garry, Ballejos, Miriam, Boushey, Carol, Cluskey, Mary, Misner, Scottie, Olson, Beth, Wong, SiewSun, Zaghloul, Sahar

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Relationship between needs driving eating occasions and eating behavior in midlife women von Sudo, Noriko, Degeneffe, Dennis, Vue, Houa, Ghosh, Koel, Reicks, Marla

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Relationship Between Attitudes and Indicators of Obesity for Midlife Women von Sudo, Noriko, Degeneffe, Dennis, Vue, Houa, Merkle, Emily, Kinsey, Jean, Ghosh, Koel, Reicks, Marla

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Needs driving eating occasions in relation to BMI for midlife women von Vue, Houa, Degeneffe, Dennis, Kinsey, Jean, Reicks, Marla

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Need States Based on Eating Occasions Experienced by Midlife Women Section of the Journal for which the manuscript is intended: Research Brief von Vue, Houa, Degeneffe, Dennis, Reicks, Marla

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Index of Consumer Confidence in the Safety of the United States Food System von Kinsey, Jean, Harrison, R. Wes, Degeneffe, Dennis, Ferreira, Gustavo, Shiratori, Sakiko

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Do Household Attitudes about Food Defense and Food Safety Change Following Highly Visible National Food Recalls? von Stinson, Thomas F., Ghosh, Koel, Kinsey, Jean, Degeneffe, Dennis

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