Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) von Aschariyaphotha, Wattana, Wongs-Aree, Chalermchai, Bodhipadma, Kitti, Noichinda, Sompoch

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Collagen peptides and the related synthetic peptides: A review on improving skin health von Zhao, Xiaocao, Zhang, Xuejiao, Liu, Dengyong

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Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky von Li, Lingli, Zhang, Guangyao, Zheng, Yue, Bi, Xinxin, Jia, Na, Liu, Dengyong

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Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginat... von Diao, Xiaoqin, Wang, Ying, Jia, Ruixin, Chen, Xiaodong, Liu, Guanhua, Liu, Dengyong, Guan, Haining

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Preparation and characterization of diacylglycerol via ultrasound-assisted enzyme-catalyzed transesterification of lard with glycerol monolaurate von Diao, Xiaoqin, Sun, Weiting, Jia, Ruixin, Wang, Ying, Liu, Dengyong, Guan, Haining

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Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−... von Yao, Wensheng, Cai, Yingxuan, Liu, Dengyong, Zhao, Zhinan, Zhang, Zhenghao, Ma, Shuangyu, Zhang, Mingcheng, Zhang, Hao

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A modified nanocomposite biosensor for quantitative l-glutamate detection in beef von Wang, Xiaodan, Duan, Jinjiao, Cai, Yingming, Liu, Dengyong, Li, Xing, Dong, Yanli, Hu, Feng

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Characteristics and formation mechanism of key volatile compounds in sugar-smoked chicken von Wang, Xiao, Liu, Dengyong, Du, Chao, Ma, Shuangyu

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Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process von Cheng, Kexin, Liu, Teng, Yang, Cong, Yang, Hui, Liu, Dengyong

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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model von Zhang, Mingcheng, Zhao, Xiaocao, Liu, Dengyong, Wang, Guan

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N,N'‐Diphenylthiourea electrochemical sensor for the detection of l‐glutamate and Aspartate in beef von Wang, Xiaodan, Hu, Feng, Zhu, Lingtao, Liu, Dengyong, Dong, Yanli, Wang, Cuilian, Wu, Duo

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Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch von Guan, Haining, Diao, Xiaoqin, Han, Jianchun, Kong, Baohua, Liu, Dengyong

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Establish intelligent detection system to evaluate the sugar smoking of chicken thighs von Wang, Bo, Yang, Hongyao, Lu, Fenggui, Yu, Fangzhu, Wang, Xiaodan, Zou, Yufeng, Liu, Dengyong, Zhang, Jianbo, Xia, Wenyun

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Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation von Shen, Che, Cai, Yun, Ding, Meiqi, Wu, Xinnan, Cai, Guanhua, Wang, Bo, Gai, Shengmei, Liu, Dengyong

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Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR) von Liu, Dengyong, Zou, Yufeng, Zhang, Zhonghui, Gai, Shengmei

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Impact of lard-based diacylglycerols on the quality and sensory characteristics of emulsion-type sausage von Diao, Xiaoqin, Sun, Weiting, Liu, Dengyong, Guan, Haining, Jia, Ruixin, Wang, Ying

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Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton von Guan, Haining, Feng, Chunmei, Tian, Yanli, Leng, Siqi, Zhao, Shifa, Liu, Dengyong, Diao, Xiaoqin

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Comprehensive analysis of geographical impact on flavor profiles of braised chicken across Eastern, Central, and Western China using GC-IMS, E-Nose techniques and sensory evaluatio... von Yao, Wensheng, Wu, Huiying, Cai, Yingxuan, Chen, Yu, Liu, Dengyong, Zhang, Mingcheng

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An electrochemical sensor based on [Ru(bpy)2dpp]2+/SMWCNTs/Au modified glassy carbon electrode for the detection of 5ʹ-GMP von Yu, Ying, Huan, Siqi, Wang, Xiaodan, Yang, Cong, Liu, Dengyong

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Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup von Guan, Haining, Xu, Xiaojun, Feng, Chunmei, Tian, Yanli, Liu, Dengyong, Diao, Xiaoqin

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