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Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices
Veröffentlicht in Shípĭn kēxué
VolltextMagazinearticle -
20
Microstructural study of apple slices during hot air‐explosion puffing drying
Veröffentlicht in Journal of food process engineering
VolltextMagazinearticle