Modelling and determination of metabolic pools by stable carbon isotopes in the avian duodenal mucosa and albumen von Ducatti, C, Sartori, M. M. P, Denadai, J. C, Costa, V. E, Pelícia, V. C, Macari, M

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Poultry offal meal in chicken: Traceability using the technique of carbon (13C/12C)- and nitrogen (15N/14N)-stable isotopes von Cruz, V. C, Araújo, P. C, Sartori, J. R, Pezzato, A. C, Denadai, J. C, Polycarpo, G. V, Zanetti, L. H, Ducatti, C

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Stable isotopes to study sulfur amino acid utilization in broilers von Suzuki, R. M., Pacheco, L. G., Dorigam, J. C. P., Denadai, J. C., Viana, G. S., Varella, H. R., Nascimento, C. C. N., Van Milgen, J., Sakomura, N. K.

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Detecting animal by-product intake using stable isotope ratio mass spectrometry (IRMS) von da Silva, D.A.F., Biscola, N.P., dos Santos, L.D., Sartori, M.M.P., Denadai, J.C., da Silva, E.T., Ducatti, C., Bicudo, S.D., Barraviera, B., Ferreira, R.S.

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Assessment of tissue development in fattening quails using the stable isotope technique von Rezende, J. C. R., Sartori, M. M. P., Sartori, J. R., Ducatti, C., Denadai, J. C., Pezzato, A. C.

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Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry von Denadai, JC, Sartori, JB, Pezzato, AC, Costa, VE, Sartori, MMP, Petinati, BES, Gennari, RS, Silva, ET, Carvalho, MAG, Ishizuka, AND

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Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid von Santos, L.S., Miassi, G.M., Tse, M.L.P., Gomes, L.M., Berto, P.N., Denadai, J.C., Caldara, F.R., Dalto, D.B., Berto, D.A.

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Estimation of the metabolic rate by assessing carbon-13 turnover in broiler tissues using the stable isotope technique von Pelícia, V.C., Araujo, P.C., Luiggi, F.G., Stradiotti, A.C., Denadai, J.C., Sartori, J.R., Pacheco, P.D.G., Dornelas, L.C., Silva, E.T., Souza-Kruliski, C.R., Pimenta, G.E.M., Ducatti, C.

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434 Energy values of passion fruit seed oil for broiler chickens von Zanetti, L. H., Sartori, J. R., Pezzato, A. C., Denadai, J. C., Pasquali, G. A. M., Muro, E. M., Santos, T. S. D., Souza, D. S. D., Dornelas, L. C., Netto, R. G. Ferreira, Neto, A. C. Contin, Serpa, P. G.

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Energy values of passion fruit seed oil for broiler chickens von Zanetti, L H, Sartori, J R, Pezzato, A C, Denadai, J C, Pasquali, G A M, Muro, E M, Santos, T S D, Souza, D S D, Dornelas, L C, Ferreira Netto, R G, Neto, A C Contin, Serpa, P G

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Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N stable isotopes von Mori, C, Ducatti, C, Pizzolante, CC, Kakimoto, SK, Denadai, JC

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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues von Oliveira, RP(UNESP Institute of Biosciences Department of Physics and Biophysics), Ducatti, C(UNESP Institute of Biosciences Department of Physics and Biophysics), Pezzato, AC(UNESP College of Veterinary Medicine and Animal Science Department of Animal Breeding and Nutrition), Denadai, JC(UNESP Institute of Biosciences Department of Physics and Biophysics), Cruz, VC(UNESP College of Animal Science), Sartori, JR(UNESP College of Veterinary Medicine and Animal Science Department of Animal Breeding and Nutrition), Carrijo, AS(Universidade Federal do Mato Grosso do Sul Biological Science and Health Centre Department of Animal Production), Caldara, FR(Universidade Federal de Grande Dourados College of Agrarian Science)

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Stable isotopes for determining carbon turnover in sheep feces and blood von Martins, M.B., Ducatti, C., Martins, C.L., Denadai, J.C., Natel, A.S., Souza-Kruliski, C.R., Sartori, M.M.P.

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The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs von Denadai, JC, Ducatti, C, Sartori, JR, Pezzato, AC, Móri, C, Gottmann, R, Mituo, MAO, Bordinhon, AM

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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes von Móri, C, Garcia, EA, Ducatti, C, Denadai, JC, Pelícia, K, Gottmann, R, Mituo, AOM, Bordinhon, AM

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Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes von Móri, C, Garcia, EA, Ducatti, C, Denadai, JC, Gottmann, R, Mituo, MAO

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Isotopic traceability in body tissues and in different breeding periods of broilers von Oliveira, R.P., Ducatti, C., Carrijo, A.S., Pezzato, A.C., Denadai, J.C., Sartori, J.R., Cruz, V.C.

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Turnover do carbono em sangue e plasma, nas fases crescimento e postura, de codornas japonesas (Coturnix coturnix japonica) von Pimenta, G.E.M., Denadai, J.C., Sartori, M.M.P., Pezzato, A.C., Sartori, J.R., Garcia, E.A., Ishizuka, A.N.D., Luiggi, F.G., Fasanaro, R., Pasquali, G.A.M., Silva, E.T., Ducatti, C.

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Studies on carbon-13 turnover in eggs and blood of commercial layers von Denadai, JC, Ducatti, C, Pezzato, AC, Carrijo, AS, Caldara, FR, Oliveira, RP

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Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry von JC Denadai, JB Sartori, AC Pezzato, VE Costa, MMP Sartori, BES Petinati, RS Gennari, ET Silva, MAG Carvalho, AND Ishizuka

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