Radiation preservation of meat and meat products: A review von Dempster, J.F.

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Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities von Roberts, T.A., Hudson, W.R., Whelehan, O.P., Simonsen, B., Olgaard, K., Labots, H., Snijders, J.M.A., Van Hoof, J., Debevere, J., Dempster, J.F., Devereux, J., Leistner, L., Gehra, H., Gledel, J., Fournaud, J.

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Effect of gamma radiation on the quality of bacon von Dempster, J.F., McGuire, L., Halls, N.A.

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Technical note: the effect of ultimate pH (pHu) of pork on some characteristics of vacuum packaged bacon von Dempster, J.F

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Vacuum packaged bacon; the effects of processing and storage temperature on shelf life von Dempster, J.F

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Solar control panels for warm, arid climates von Dempster, M.J.F.

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fate of toxigenic strain of Stapylococcus aureus in vacuum-packaged bacon von Dempster, J.F, Kelly, W.R

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note on the hygiene of meat mincing machines von Dempster, J.F

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Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities von Snijders, J.M.A, Simonsen, B, Olgaard, K, Labots, H, Hoof, J. van, Debevere, J, Dempster, J.F, Devereux, J, Leistner, L, Gehra, H, Gledel, J, Fournaud, J

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Sources of contamination of cooked, ready-to-eat-cured and uncured meats von Dempster, J.F, Reid, S.N

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Sudden death from occlusive disease of the atrioventricular node artery von Anderson, Kenneth R., Bowie, J., Dempster, A.G., Gwynne, J.F.

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