Influences of chitosan coatings on functional compounds of sweet cherries von Tokatlı, Kader, Demirdöven, Aslıhan

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Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) von Tokatlı, Kader, Demirdöven, Aslıhan

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Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies von Meral, Hilal, Demirdöven, Aslıhan

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Optimization of ultrasonic rehydration conditions of dried tomatoes von Hazar,İsa, Demirdöven,Aslıhan

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Optimization of chitin and chitosan production from shrimp wastes and characterization von Tokatlı, Kader, Demirdöven, Aslıhan

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Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction von Han, Kübra Nur, Meral, Hilal, Demirdöven, Aslıhan

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Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples von Karagöz, Şeyda, Demirdöven, Aslıhan

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EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES von KARAGÖZ, Şeyda, DEMİRDÖVEN, Aslıhan

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Lipoxygenase in fruits and vegetables: A review von Baysal, Taner, Demirdöven, Aslıhan

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Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnk... von Civil, Onur, Şen, Levent, Demirdöven, Aslıhan

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Gıdanın özelleştirilmesi ve detaylandırılmasında üç boyutlu (3D) yazıcının kullanımı von Meral,Hilal, Demirdöven,Aslıhan

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The Effects of Microwave Blanching Conditions on Carrot Slices: Optimization and Comparison: Effects of Microwave Blanching on Carrot Slices von Başkaya Sezer, Duygu, Demirdöven, Aslıhan

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Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice von Demirdöven, Aslıhan, Baysal, Taner

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TERMOSONİKASYON VE GELENEKSEL ISITMA UYGULAMALARININ HAVUÇ SUYUNA ETKİLERİ: PEKTİN METİLESTERAZ İNAKTİVASYONU VE FİZİKOKİMYASAL ÖZELLİKLER von Karagöz, Şeyda, Demirdöven, Aslıhan

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GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS von Meral, Hilal, Demirdöven, Aslihan

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Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage von Demirdöven, Aslıhan, Baysal, Taner

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Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation: Extraction of Red Cabbage Anthocyanins by UE and CE Methods von Demirdöven, Aslıhan, Özdoğan, Kenan, Erdoğan-Tokatlı, Kader

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Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties von Demirdöven, Aslıhan, Karabıyıklı, Şeniz, Tokatlı, Kader, Öncül, Nilgün

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Peach pomace: a potential probiotic carrier for fiber enrichment in milk von Meral, Hilal, Savaş, İkbal, Çiçek, Şeniz Karabıyıklı, Demirdöven, Aslıhan

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Stevia rebaudiana bitkisinin tatlandırıcı, antioksidan ve antimikrobiyal özellikleri von Demirdöven,Aslıhan, Karagöz,Şeyda

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