Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing von Demirci, Talha

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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits von Demirci, Talha, Aktaş, Kübra, Sözeri, Didem, Öztürk, Hale İnci, Akın, Nihat

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Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening von Demirci, Sümeyye, Öztürk, Hale İnci, Atik, Didem Sözeri, Koçak, Celalettin, Demirci, Talha, Akın, Nihat

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Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts von Atik, Didem Sozeri, Demirci, Talha, Ozturk, Hale Inci, Demirc, Sumeyye, Sert, Durmus, Akin, Nihat

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Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing von Demirci, Talha

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Pneumothorax in the Setting of Tuberous Sclerosis: A S“LAM” Dunk Diagnosis von Demirci, Talha, Ahmad, Kareem

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Complicated Necrotizing Otitis Externa Progressing to Coalescent Mastoiditis and Temporal Lobe Abscess von Demirci, Talha, O'Brien, Sharon

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In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains o... von Özkan, Edibe Rabia, Demirci, Talha, Akın, Nihat

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THE "CLOT" THICKENS: HYPERKALEMIA DUE TO ACUTE LIMB ISCHEMIA IN COVID-19 von DEMIRCI, TALHA, DESHWAL, HIMANSHU, GOLDENBERG, RON

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A RARE CASE OF DIGITAL ULCERATION AND INTERSTITIAL LUNG DISEASE von DEMIRCI, TALHA, DESHWAL, HIMANSHU, BASAVARAJ, ASHWIN

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Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing von Talha Demirci

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Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and function... von Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat

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A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics von Demirci, Talha, Akın, Nihat, Öztürk, Hale İnci, Oğul, Abdullah

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WBC COUNT AS A PROGNOSTIC INDICATOR IN THE TREATMENT OF IDIOPATHIC PULMONARY FIBROSIS von Demirci, Talha, Barnett, Scott, Brown, Anne, King, Christopher, Nathan, Steven

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Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations von Oraç, Aysun, Konak Göktepe, Çiğdem, Demirci, Talha, Akın, Nihat

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Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE von Demirci, Talha, Akin, Nihat, Sözeri Atik, Didem, Rabia Özkan, Edibe, Dertli, Enes, Akyol, İsmail

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Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects von Çam, Gizem, Akın, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus... von Özkan, Edibe Rabia, Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat

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Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing von Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat, Oğul, Abdullah

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Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures von Gölbaşι, Gülcan, Akιn, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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