Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application von Demircan, Bahar, Özdestan-Ocak, Özgül

Volltext

Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

Avokado: Bileşimi ve sağlık üzerine etkileri von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext

Etil laurol arjinat ile zenginleştirilmiş yenilebilir film ve kaplamalar von Demircan,Bahar, Özdestan Ocak,Özgül

Volltext

Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri von Özdestan Ocak,Özgül, Demircan,Bahar

Volltext

Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality von Demircan, Bahar, Velioglu, Yakup Sedat, Bozturk, Muhammed Melih

Volltext

Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

The effect of phenolics from bergamot juice powder extracted with different solvents on the physicochemical and antibacterial properties of chitosan films von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

Gıda sistemlerinde etil laurol arjinat’ın antimikrobiyal aktivitesi, etki mekanizması ve kullanım potansiyeli von Demircan,Bahar, Özdestan Ocak,Özgül

Volltext

Denetimli örüntü tanıma ve gıda analizlerinde uygulamaları von Demircan,Bahar, Elmacı,Yesim

Volltext

Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound ex... von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets von Demircan, Bahar, Özdestan Ocak, Özgül

Volltext

Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations von Dadaş, Aslıhan Begüm, Demircan, Bahar, Velioğlu, Yakup Sedat

Volltext

Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder von DEMİRCAN, Bahar, VELİOĞLU, Yakup Sedat

Volltext

Transportation of Flavorings and Bioactive Substances in Food Systems with Edible Films and Coatings and Their Effects on Functionality von Özdestan, Özgül, Demircan, Bahar

Volltext

Avokado: İşlenmesi ve kullanım alanları von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext

Antimicrobial Activity, Mechanism of Effect and Usage Potential of Ethyl Lauroyl Arginate in Food Systems von Demircan, Bahar, Özdestan Ocak, Özgül

Volltext

Gıda ve çevreden alınan bor bileşiklerinin toksikolojik değerlendirmesi von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext