Treffer 1 - 6 von 6 für Suche 'Demirbas, Fatmanur', Suchdauer: 2,72s Treffer weiter einschränken
  1. 1
    Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

    Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese von İspirli, Hümeyra, Demirbaş, Fatmanur, Dertli, Enes

    Veröffentlicht in Food science & technology

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  2. 2
    Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

    Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs von Demirbaş, Fatmanur, İspirli, Hümeyra, Kurnaz, Asena Ayşe, Yilmaz, Mustafa Tahsin, Dertli, Enes

    Veröffentlicht in Food science & technology

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  3. 3
    Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp

    Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp von Demirbaş, Fatmanur, Dertli, Enes, Arıcı, Muhammet

    Veröffentlicht in Food bioscience

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  4. 4
    Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding

    Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding von İspirli, Hümeyra, Demirbaş, Fatmanur, Dertli, Enes


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  5. 5
    Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

    Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles von Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes

    Veröffentlicht in Food science and biotechnology

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  6. 6
    Characterisation of probiotic properties of yeast strains isolated from kefir samples

    Characterisation of probiotic properties of yeast strains isolated from kefir samples von Goktas, Hamza, Dikmen, Hilal, Demirbas, Fatmanur, Sagdic, Osman, Dertli, Enes


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