The effect of pretreatments on air drying characteristics of persimmons von Demiray, Engin, Tulek, Yahya

Volltext

The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices von Demiray, Engin, Yazar, Julide Gamze, Aktok, Özgür, Çulluk, Burçin, Çalışkan Koç, Gülşah, Pandiselvam, Ravi

Volltext

Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design von He, Jingyu, Song, Weidong, Li, Jianqiang, Ding, Tianhang, Guan, Jian, Wu, Jinji, Wang, Jiaoling

Volltext

Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate von Ademosun, Olabisi Theresa, Adebayo, Abiodun Humphrey, Ajanaku, Kolawole Oluseyi

Volltext

Effect of drying temperature on color and desorption characteristics of oyster mushroom von Engin, Demiray

Volltext

Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying von DEMİRAY, Engin, TÜLEK, Yahya

Volltext

Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leaves von Yazar, Julide Gamze, Demiray, Engin

Volltext

Effect of drying temperature on color and desorption characteristics of oyster mushroom von Engin, Demiray

Volltext

Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying von Demiray, Engin, Tulek, Yahya

Volltext

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying von Demiray, Engin, Tulek, Yahya, Yilmaz, Yusuf

Volltext

Degradation kinetics of β-carotene in carrot slices during convective drying von Demiray, Engin, Tulek, Yahya

Volltext

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying von Demiray, Engin, Seker, Anıl, Tulek, Yahya

Volltext

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer von Demiray, Engin, Tulek, Yahya

Volltext

Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.) von Demiray, Engin, Tulek, Yahya

Volltext

Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer von Demiray, Engin, Tulek, Yahya

Volltext

Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage von Yazar, Julide Gamze, Demiray, Engin

Volltext

DRYING CHARACTERISTICS AND KINETICS OF LOVASTATIN DEGRADATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) SLICES von Demiray, Engin

Volltext

QoSMOS: cross-layer QoS architecture for wireless multimedia sensor networks von Demir, Alper K., Demiray, H. Engin, Baydere, Sebnem

Volltext

Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage von AKTOK, Özgür, DEMİRAY, Engin

Volltext

Degradation kinetics of [beta]-carotene in carrot slices during convective drying von Demiray, Engin, Tulek, Yahya

Volltext