Determination of thiamine and its phosphate esters in rat tissues analyzed as thiochromes on a RP-amide C16 column von Batifoulier, F., Verny, M.-A., Besson, C., Demigné, C., Rémésy, C.

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Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium von Lopez, H. W, Krespine, V, Guy, C, Messager, A, Demigne, C, Remesy, C

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Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin von Manach, Claudine, Morand, Christine, Texier, Odile, Favier, Marie-Laure, Agullo, Georgine, Demigné, Christian, Régérat, Françoise, Rémésy, Christian

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Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level von Remesy, C., Levrat, M. A., Gamet, L., Demigne, C.

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Bioavailability of Phloretin and Phloridzin in Rats von Crespy, Vanessa, Aprikian, Olivier, Morand, Christine, Besson, Catherine, Manach, Claudine, Demigné, Christian, Rémésy, Christian

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Comparison of the Intestinal Absorption of Quercetin, Phloretin and Their Glucosides in Rats von Crespy, Vanessa, Morand, Christine, Besson, Catherine, Manach, Claudine, Démigné, Christian, Rémésy, Christian

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Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes von Demigné, Christian, Morand, Christine, Levrat, Marie-Anne, Besson, Catherine, Moundras, Corinne, Rémésy, Christian

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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats von Younes, Hassan, Coudray, Charles, Bellanger, Jacques, Demigné, Christian, Rayssiguier, Yves, Rémésy, Christian

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High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin von LEVRAT, M.-A, REMESY, C, DEMIGNE, C

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Plasma metabolites of quercetin and their antioxidant properties von Morand, Christine, Crespy, Vanessa, Manach, Claudine, Besson, Catherine, Demigne, Christian, Remesy, Christian

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Variability of B vitamin concentrations in wheat grain, milling fractions and bread products von Batifoulier, F., Verny, M.-A., Chanliaud, E., Rémésy, C., Demigné, C.

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Effects of Dietary Fibers on Magnesium Absorption in Animals and Humans von Coudray, Charles, Demigné, Christian, Rayssiguier, Yves

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties von Manach, Claudine, Morand, Christine, Crespy, Vanessa, Demigné, Christian, Texier, Odile, Régérat, Françoise, Rémésy, Christian

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Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in rats von Levrat, M A, Favier, M L, Moundras, C, Rémésy, C, Demigné, C, Morand, C

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Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats von Aprikian, Olivier, Duclos, Virgile, Besson, Catherine, Manach, Claudine, Morand, Christine, Rémésy, Christian, Demigné, Christian, Guyot, Sylvain, Bernalier, Annick

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Quercetin, but not Its Glycosides, Is Absorbed from the Rat Stomach von Crespy, Vanessa, Morand, Christine, Besson, Catherine, Manach, Claudine, Demigne, Christian, Remesy, Christian

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The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats von Adam, Aline, Leuillet, Michel, Crespy, Vanessa, Levrat-Verny, Marie-Anne, Leenhardt, Fanny, Demigné, Christian, Rémésy, Christian

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Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss von Mardon, J., Zangarelli, A., Walrand, S., Davicco, M. J., Lebecque, P., Demigné, C., Horcajada, M. N., Boirie, Y., Coxam, V.

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Bioavailability of rutin and quercetin in rats von Manach, Claudine, Morand, Christine, Demigné, Christian, Texier, Odile, Régérat, Françoise, Rémésy, Christian

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Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen von Crespy, Vanessa, Morand, Christine, Manach, Claudine, Besson, Catherine, Demigne, Christian, Remesy, Christian

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