The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese von Akan, Ecem, Yildiz Bayram, Ozge, Demet Karaman, Ayse, Kinik, Ozer, Yerlikaya, Oktay

Volltext

Food safety practices and knowledge among Turkish dairy businesses in different capacities von Karaman, Ayse Demet

Volltext

Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream von Karaman, Ayse Demet, Akalın, Ayse Sibel

Volltext

Non-Targeted Authentication Approach for Extra Virgin Olive Oil von Aykas, Didem Peren, Karaman, Ayse Demet, Keser, Burcu, Rodriguez-Saona, Luis

Volltext

Defining economic obstacles to the adoption of food safety systems in table olive processing firms von Tunalioglu, Renan, Cobanoglu, Ferit, Demet Karaman, Ayse

Volltext

Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study von Karaman, Ayse Demet, Cobanoglu, Ferit, Tunalioglu, Renan, Ova, Gulden

Volltext

Whey Based Bioactive Peptides Used in Animal Products von Ayse Demet Karaman, Kemal Çelik, Hilal Çelik, Murat Yılmaz

Volltext

Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi von Karaman, Ayse Demet, Aykas, Didem Peren, Rodriguez-Saona, Rodriguez, Alvarez, Valente

Volltext

Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot Study von Kolanowski, Wojciech, Karaman, Ayse Demet, Yildiz Akgul, Filiz, Ługowska, Katarzyna, Trafialek, Joanna

Volltext

Gross composition of raw camel’s milk produced in Turkey von KARAMAN, Ayse Demet, YILDIZ AKGÜL, Filiz, ÖĞÜT, Serdal, SEÇİLMİŞ CANBAY, Hale, ALVAREZ, Valente

Volltext

Gross composition of raw camel’s milk produced in Turkey von KARAMAN, Ayse Demet, YILDIZ AKGÜL, Filiz, ÖĞÜT, Serdal, SEÇİLMİŞ CANBAY, Hale, ALVAREZ, Valente

Volltext

INFLUENCE OF PACKAGING CONDITIONS ON THE TEXTURAL AND SENSORY CHARACTERISTICS, MICROSTRUCTURE AND COLOR OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE DURING RIPENING von AKALIN, AYŞE SIBEL, KARAMAN, AYŞE DEMET

Volltext

INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE von AKALIN, AYŞE SİBEL, KARAMAN, AYŞE DEMET

Volltext

AYDIN İLİNDE SATILAN ÇÖREK OTLU ÇÖKELEK PEYNİRLERİNİN GENEL BİLEŞİMİ, YAĞ ASİDİ VE UÇUCU BİLEŞEN KOMPOZİSYONU von Akan, Ecem, Yıldız-akgül, Filiz, Karaman, Ayşe Demet

Volltext

INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE: PACKAGING SYSTEMS ON TURKISH WHITE CHEESE von AKALIN, AYŞE SİBEL, KARAMAN, AYŞE DEMET

Volltext

Gross composition of raw camel’s milk produced in Turkey von Ayse Demet KARAMAN, AKGÜL, Filiz YILDIZ, ÖĞÜT, Serdal, CANBAY, Hale SEÇİLMİŞ, ALVAREZ, Valente

Volltext bestellen

Investigation of acrylamide hazard in cocoa cakes in terms of food safety von Ermiş, Beyza Hilal, Göncü, Ali, Yıldırım Vardin, Aslı, Keser, Burcu, Karaman, Ayşe Demet

Volltext

Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık üzerine etkileri von Karadağ, Gül, Karaman, Ayşe Demet, Öğüt, Serdal

Volltext

Utjecaj dodatka začinskog bilja na odabrana fizikalno-kemijska, teksturalna, mikrostrukturna i senzorska svojstva te na sposobnost topljenja sira tipa Mozzarella von Yerlikaya, Oktay, Akan, Ecem, Yildiz Bayram, Ozge, Demet Karaman, Ayse, Kinik, Ozer

Volltext

Gıda Güvenliği Uygulamalarına Yönelik Olarak Ekonomik Teşvik Edici Unsurların Tanımlanması: Türk Et İşleme Firmaları Örnek Olayı von ÇOBANOĞLU, Ferit, KARAMAN, Ayşe Demet, TUNALIOĞLU, Renan, OVA, Gülden

Volltext