Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date von Dongmo, Thalès Djeuben, Mananga, Marlyne-Josephine, Tene, Stephano Tambo, Mangatchaoussou, Noël, Fogang, Aymar Rodrigue Mba, Dongmo, Hygride, Demasse, Adelaïde Mawamba, Koule, Jules Christophe Manz, Nedion, Julien Nadjimbaye, Kana, Marie Modestine Sop

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Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon von Epanda, Adriel Martin Collet, Tchiaze Ifoue, Alice Virginie, Kendine Vepowo, Cédric, Demasse Mawamba, Adelaide, Fogang Mba, Aymar Rodrigue, Dongho Dongmo, Fabrice Fabien, Gouado, Inocent

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Improving gluten-free bread volume using additives: A review von Djeukeu, William Asongni, Assiene, Julien Armel Agamou, Dongho, Fabrice Fabien Dongmo, Boudjeka, Vanessa Guemkam, Demasse, Adelaide Mawamba, Nyangono, Fernande Christine Biyegue, Fongzossie, Evariste Fedoung, Gouado, Inocent

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Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation von Leng, Marlyse Solange, Tobit, Pascal, Demasse, Adelaide Mawamba, Wolf, Kristine, Gouado, Inocent, Ndjouenkeu, Robert, Rawel, Harshadrai M., Schweigert, Florian J.

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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.) von Mananga, Marlyne-Josephine, Nenkam Audrey Darline, Youmbi, Mawamba Adelaide, Demasse, Marlène, Youogo, Ndjigoui Brice Didier, Kouandjoua, Sop Marie Modestine, Kana

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Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing von Gouado, Inocent, Demasse Mawamba, Adelaide, Meyimgo Ouambo, Ruphine Solange, Some, Issa Touridomon, Félicité, Tchouanguep Mbiapo

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Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits von Vanessa, Boudjeka Guemkam, Alice, Tchiazé Ifoué, William, Djeukeu Asongni, Adelaide, Demasse Mawamba, Gisèle, Loé‐Etame, Condurache, Nina‐Nicoleta, Milea, Ștefania‐Adelina, Cotarlet, Mihaela, Fabrice, Dongho Dongmo, Inocent, Gouado, Iordachescu, Gabriela

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Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast von Christophe Manzkoule, Jules, Ndomou, Mathieu, Ngafon Nchoutpouen, Merlin, Mawamba Demasse, Adelaide, Sabine Milong Melong, Charlotte, Steve Fofou Bekwankoa, Georges, Bruno Siewe, Fabrice, Tegueu Youogo, Marlène, Auguste Dama, Romeo, Paul Njock Ndombol, Rene, Valery François Nsoga, Jean, Ngo Tang, Christine, Tchoumbougnang, Francois, Gouado, Inocent

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips von Demasse, MA, Gouado, I, Leng, M, Ejoh, A R, Njinkoue, J M, Tchouanguep, M F

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Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon von Njinkoué, Jean Michel, Foumedzo, Rodrigue, Leng, Marlyse Solange, Djopnang, Justin Djimbie, Mawamba, Adélaïde Démassé, Kana, Marie Modestine, Schweigert, Florian J., Gouado, Inocent, Tchoumbougnang, François

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Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato von Inocent, Gouado, Adelaide, Demasse Mawamba, Gisele, Etame Loe, Ruphine So, Meyimgo Ouambo, Richard, Ejoh Aba, Elie, Fokou

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