Bioavailability of Palm Oil Carotenoids Consumed from Different Foods von Dongho, Fabrice F. D., Ndomou, Mathieu, Ngono, Annie R. N., Demasse, Adelaïde M., Schweigert, Florian J., Gouado, Inocent

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Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon von Dongho, Fabrice F. D., Gouado, Inocent, Sameza, Lambert M., Mouokeu, Raymond S., Demasse, Adelaïde M., Schweigert, Florian J., Ngono, Annie R. N.

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Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation von Leng, Marlyse Solange, Tobit, Pascal, Demasse, Adelaide Mawamba, Wolf, Kristine, Gouado, Inocent, Ndjouenkeu, Robert, Rawel, Harshadrai M., Schweigert, Florian J.

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips von Demasse, MA, Gouado, I, Leng, M, Ejoh, A R, Njinkoue, J M, Tchouanguep, M F

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