Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration von Decruyenaere, V., Lecomte, Ph, Demarquilly, C., Aufrere, J., Dardenne, P., Stilmant, D., Buldgen, A.

Volltext

Degradation in the rumen of lupin ( Lupinus albus L.) and pea ( Pisum sativum L.) seed proteins : Effect of heat treatment von Aufrère, Jocelyne, Graviou, Dominique, Melcion, J.P, Demarquilly, C

Volltext

Ruminal degradation of protein of cocksfoot and perennial ryegrass as affected by various stages of growth and conservation methods von AUFRERE, Jocelyne, GRAVIOU, Dominique, DEMARQUILLY, Camille

Volltext

Protein degradation in the rumen of red clover forage at various stages of growth and conserved as silage or wrapped big bales von Aufrere, Jocelyne J., Graviou, Dominique, Demarquilly, Camille

Volltext

Degradation in the rumen of proteins from fresh lucerne forage in various stages of growth and conserved as silage or hay von AUFRERE, Jocelyne, GRAVIOU, Dominique, BAUMONT, René, DETOUR, Aline, DEMARQUILLY, Camille

Volltext

The significance of the degradation products of rapeseed meal proteins in the rumen according to different meal processing techniques von AUFRERE, J, GRAVIOU, D, DEMARQUILLY, C

Volltext

Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen von DULPHY, J.-P, DEMARQUILLY, C, BAUMONT, R, JAILLER, M, L'HOTELIER, L, DRAGOMIR, C

Volltext

Protein degradation in the rumen of red clover forage at various stages of growth and conserved as silage or wrapped big bales von Aufrere, J. ((Institut National de la Recherche Agronomique, St-Genès-Champanelle (France). Centre de Clermont-Ferrand Theix Lyon, Unité de Recherches sur les Herbivores, Equipe Valeur des Aliments)), Graviou, D, Demarquilly, C

Volltext

Degradation in the rumen of treated and untreated soya bean meal proteins von AUFRERE, J, GARCES, C, GRAVIOU, D, HERNANDO, I, DEMARQUILLY, C

Volltext

Ammonia treatment of lucerne and cocksfoot harvested at two growth stages : Effect on cell wall composition and digestibility von BALLET, N, BESLE, J.-M, DEMARQUILLY, C

Volltext

Addition of urea to lucernes before industrial dehydration : Effect on nutritional value and amino acid digestion von BALLET, N, BERNARD, L, BESLE, J.-M, DEMARQUILLY, C, PONCET, C

Volltext

Degradation in the rumen of treated and untreated soya bean meal proteins von Aufrère, Jocelyne, Garces, Carlos, Graviou, Dominique, Hernando, Immacula, Demarquilly, Camille

Volltext

Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen von Dulphy, Jean-Pierre, Demarquilly, Camille, Baumont, René, Jailler, Marie, L'Hotelier, Louis, Dragomir, Catalin

Volltext

Addition of urea to lucernes before industrial dehydration: Effect on nutritional value and amino acid digestion von Ballet, Nathalie, Bernard, Laurence, Besle, Jean-Michel, Demarquilly, Camille, Poncet, Claude

Volltext

Amélioration de la mesure et de la prévision de l'ingestibilité des fourrages chez le mouton par la prise en compte des variations de la capacité d'ingestion à l'aide d'un fourrage... von DULPHY, J. P, BAUMONT, R, L'HOTELIER, L, DEMARQUILLY, C, JAILLER, M, JAMOT, J, DETOUR, A

Volltext

The significance of the degradation products of rapeseed meal proteins in the rumen according to different meal processing techniques [nitrogen degradation, rumen fluid composition... von Aufrere, J. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Unite Valeur Alimentaire), Graviou, D, Demarquilly, C

Volltext