Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation von Saerens, S.M.G, Delvaux, F, Verstrepen, K.J, Van Dijck, P, Thevelein, J.M, Delvaux, F.R

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role of oxygen in yeast metabolism during high cell density brewery fermentations von Verbelen, P. J, Saerens, S. M. G, Van Mulders, S. E, Delvaux, F, Delvaux, F. R

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Yeast flocculation: what brewers should know von Verstrepen, K.J, Derdelinckx, G, Verachtert, H, Delvaux, F.R

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Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast von Saerens, S. M. G, Verbelen, P. J, Vanbeneden, N, Thevelein, J. M, Delvaux, F. R

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Posterior thigh muscles activity during the active H-test: An electromyographic and kinematic analysis von Ferré, A., Delvaux, F., Schwartz, C., Croisier, J.-L.

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Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts von Daenen, L, Saison, D, Sterckx, F, Delvaux, F.R, Verachtert, H, Derdelinckx, G

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Impact of pitching rate on yeast fermentation performance and beer flavour von Verbelen, P. J, Dekoninck, T. M. L, Saerens, S. M. G, Van Mulders, S. E, Thevelein, J. M, Delvaux, F. R

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Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation:  Indications for Feruloyl Esterase Activity in Saccharomyces cerevisiae von Coghe, Stefan, Benoot, Koen, Delvaux, Filip, Vanderhaegen, Bart, Delvaux, Freddy R

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Les lésions musculaires des membres inférieurs : facteurs de risque et stratégies préventives von Delvaux, F, Kaux, J-F, Croisier, J-L

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Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast von Shen, H.Y, Schrijver, S. de, Moonjai, N, Verstrepen, K.J, Delvaux, F, Delvaux, F.R

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Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing y... von Vanbeneden, Nele, Gils, Frederik, Delvaux, Filip, Delvaux, Freddy R.

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Glucose and sucrose: hazardous fast-food for industrial yeast? von Verstrepen, Kevin J., Iserentant, Dirk, Malcorps, Philippe, Derdelinckx, Guy, Van Dijck, Patrick, Winderickx, Joris, Pretorius, Isak S., Thevelein, Johan M., Delvaux, Freddy R.

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A new field-test for assessing the medial and lateral hamstring strength at long-muscle length von Ferré, A., Delvaux, F., Schwartz, C., Croisier, J.-L.

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Traumatology of rugby sevens von Kaux, J F, Julia, M, Delvaux, F, Denis, ME, Monnot, D, Laly, A

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An Immunohistochemical Study of the Inflammatory Infiltrate Associated with Nasal Carcinoma in Dogs and Cats von Vanherberghen, M., Day, M.J., Delvaux, F., Gabriel, A., Clercx, C., Peeters, D.

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Muscular imbalance: Shoulder injury risk factor in handball player? von Gleizes Cervera, S, Giacomo, L, Gault, C, Delvaux, F, Croisier, J.L, Forthomme, B

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Wheat variety and barley malt properties: influence on haze intensity and foam stability of wheat beer von Depraetere, S.A, Delvaux, F, Coghe, S, Delvaux, F.R

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Molecular mechanism of flocculation self-recognition in yeast and its role in mating and survival von Goossens, Katty V Y, Ielasi, Francesco S, Nookaew, Intawat, Stals, Ingeborg, Alonso-Sarduy, Livan, Daenen, Luk, Van Mulders, Sebastiaan E, Stassen, Catherine, van Eijsden, Rudy G E, Siewers, Verena, Delvaux, Freddy R, Kasas, Sandor, Nielsen, Jens, Devreese, Bart, Willaert, Ronnie G

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The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis von Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., Verachtert, H.

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Characterisation of the Colloidal Haze in Commercial and Pilot Scale Belgian White Beers von Delvaux, F., Delvaux, F. R., Delcour, J. A.

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