Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men von Bub, Achim, Watzl, Bernhard, Delincée, Henry, Adam, Sieghard, Wever, Joachim, Müller, Harald, Rechkemmer, Gerhard, Abrahamse, Leo

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Effects of irradiation on natural antioxidants of cinnamon ( Cinnamomum zeylanicum N.) von Kitazuru, E.R, Moreira, A.V.B, Mancini-Filho, J, Delincée, H, Villavicencio, A.L.C.H

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Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines von Hartwig, A., Pelzer, A., Burnouf, D., Titéca, H., Delincée, H., Briviba, K., Soika, C., Hodapp, C., Raul, F., Miesch, M., Werner, D., Horvatovich, P., Marchioni, E.

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Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation von Marín-Huachaca, N., Delincée, H., Mancini-Filho, J., Villavicencio, A.L.C.H.

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Detection of food treated with ionizing radiation von DELINCEE, H

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Toxicological study on 2-alkylcyclobutanones—results of a collaborative study von Marchioni, E, Raul, F, Burnouf, D, Miesch, M, Delincee, H, Hartwig, A, Werner, D

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Detection of 2-alkylcyclobutanones, markers for irradiated foods, in adipose tissues of animals fed with these substances von HORVATOVICH, P, RAUL, F, MIESCH, M, BURNOUF, D, DELINCEE, H, HARTWIG, A, WERNER, D, MARCHIONI, E

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Identification of irradiated refrigerated poultry with the DNA comet assay von Villavicencio, A.L.C.H, Araújo, M.M, Marin-Huachaca, N.S, Mancini-Filho, J, Delincée, H

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Analytical methods to identify irradiated food—a review von Delincée, Henry

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Identification of irradiated refrigerated pork with the DNA comet assay von Araújo, M.M, Marin-Huachaca, N.S, Mancini-Filho, J, Delincée, H, Villavicencio, A.L.C.H

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Efficient reaction pathway for the synthesis of saturated and mono-unsaturated 2-alkylcyclobutanones von Miesch, M, Miesch, L, Horvatovich, P, Burnouf, D, Delincée, H, Hartwig, A, Raul, F, Werner, D, Marchioni, E

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Identification of irradiated Turkish foodstuffs combining various physical detection methods von Bayram, Göktuǧ, Delincée, Henry

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Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam von Chung, H.W, Delincée, H, Han, S.B, Hong, J.H, Kim, H.Y, Kwon, J.H

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Rapid detection of irradiated frozen hamburgers von Delincée, Henry

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Identification of irradiated Turkish foodstuffs combining vatious physical detection methods von Bayram, G, Delincee, H

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Determination of 2-Alkylcyclobutanones with Electronic Impact and Chemical Ionization Gas Chromatography/Mass Spectrometry (GC/MS) in Irradiated Foods von Horvatovich, Peter, Werner, Dalal, Jung, Stephanie, Miesch, Michel, Delincee, Henry, Hasselmann, Claude, Marchioni, Eric

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Determination of Monounsaturated Alkyl Side Chain 2-Alkylcyclobutanones in Irradiated Foods von Horvatovich, Péter, Miesch, Michel, Hasselmann, Claude, Delincée, Henry, Marchioni, Eric

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Control of irradiated food: Recent developments in analytical detection methods von Delincée, H.

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Thermoluminescence Analysis for Detection of Irradiated Food—Luminescence Characteristics of Minerals for Different Types of Radiation and Radiation Doses von Soika, Christiane, Delincée, Henry

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Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method von Delincée, Henry, Soika, Christiane

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