Toxicological potential of 2-alkylcyclobutanones – specific radiolytic products in irradiated fat-containing food – in bacteria and human cell lines von Hartwig, A., Pelzer, A., Burnouf, D., Titéca, H., Delincée, H., Briviba, K., Soika, C., Hodapp, C., Raul, F., Miesch, M., Werner, D., Horvatovich, P., Marchioni, E.

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Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men von Bub, Achim, Watzl, Bernhard, Delincée, Henry, Adam, Sieghard, Wever, Joachim, Müller, Harald, Rechkemmer, Gerhard, Abrahamse, Leo

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Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans von Villavicencio, Anna Lucia C.H, Mancini-Filho, Jorge, Delincée, Henry, Greiner, Ralf

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Control of irradiated food: Recent developments in analytical detection methods von Delincée, H.

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Effects of irradiation on natural antioxidants of cinnamon ( Cinnamomum zeylanicum N.) von Kitazuru, E.R, Moreira, A.V.B, Mancini-Filho, J, Delincée, H, Villavicencio, A.L.C.H

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Identification of Irradiated Spices Using the Novel Technique of DNA Comet Assay von Khan, A.A., Khan, H.M., Delincée, H.

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Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation von Marín-Huachaca, N., Delincée, H., Mancini-Filho, J., Villavicencio, A.L.C.H.

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Detection of food treated with ionizing radiation von DELINCEE, H

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Analytical methods to identify irradiated food—a review von Delincée, Henry

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Application of a rapid screening method to detect irradiated meat in Brazil von Villavicencio, Anna Lucia C.H, Mancini-Filho, Jorge, Delincée, Henry

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Identification of irradiated refrigerated poultry with the DNA comet assay von Villavicencio, A.L.C.H, Araújo, M.M, Marin-Huachaca, N.S, Mancini-Filho, J, Delincée, H

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Identification of irradiated Turkish foodstuffs combining various physical detection methods von Bayram, Göktuǧ, Delincée, Henry

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Efficient reaction pathway for the synthesis of saturated and mono-unsaturated 2-alkylcyclobutanones von Miesch, M, Miesch, L, Horvatovich, P, Burnouf, D, Delincée, H, Hartwig, A, Raul, F, Werner, D, Marchioni, E

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Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage von Villavicencio, A.L.C.H., Mancini-Filho, J., Delincée, H.

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Identification of irradiated refrigerated pork with the DNA comet assay von Araújo, M.M, Marin-Huachaca, N.S, Mancini-Filho, J, Delincée, H, Villavicencio, A.L.C.H

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Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam von Chung, H.W, Delincée, H, Han, S.B, Hong, J.H, Kim, H.Y, Kwon, J.H

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Toxicological study on 2-alkylcyclobutanones—results of a collaborative study von Marchioni, E, Raul, F, Burnouf, D, Miesch, M, Delincee, H, Hartwig, A, Werner, D

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Rapid detection of irradiated frozen hamburgers von Delincée, Henry

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Detection of 2-alkylcyclobutanones, markers for irradiated foods, in adipose tissues of animals fed with these substances von HORVATOVICH, P, RAUL, F, MIESCH, M, BURNOUF, D, DELINCEE, H, HARTWIG, A, WERNER, D, MARCHIONI, E

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Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method von Delincée, Henry, Soika, Christiane

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