Traceability in the Dairy Industry in Europe: Theory and Practice von Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

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Polyphenols and the Mediterranean Diet von Issaoui, Manel, Delgado, Amélia Martins, Iommi, Candela, Chammem, Nadia

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Analysis of Main and Healthy Phenolic Compounds in Foods von Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia

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Chemistry of the Mediterranean Diet von Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore, Wassermann, Tobias

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Phenols, Flavors, and the Mediterranean Diet von Issaoui, Manel, Delgado, Amélia Martins, Caruso, Giorgia, Micali, Maria, Barbera, Marcella, Atrous, Hager, Ouslati, Amira, Chammem, Nadia

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Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches von Chammem, Nadia, Issaoui, Manel, De Almeida, Ana Isabel Dâmaso, Delgado, Amélia Martins

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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond von Bhagat, Arpan R, Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia, Fiorino, Marco, Pellerito, Alessandra, Natalello, Sofia

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Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective von Laganà, Pasqualina, Coniglio, Maria Anna, Fiorino, Marco, Delgado, Amélia Martins, Chammen, Nadia, Issaoui, Manel, Gambuzza, Maria E, Iommi, Candela, Soraci, Luca, Haddad, Moawiya A, Delia, Santi

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Polyphenols and the Mediterranean Diet. Chemistry of Foods von Issaoui, Manel, Delgado, Amelia Martins, Iommi, Candela, Chammem, Nadia

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Food Packaging and the Mandatory Traceability in Europe von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Analysis of Main and Healthy Phenolic Compounds in Foods von Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia

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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond von Bhagat, Arpan R, Delgado, Amélia Martins, Issaoui, Manel, Chammem, Nadia, Fiorino, Marco, Pellerito, Alessandra, Natalello, Sofia

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The ExTra Tool—Practical Simulations of Traceability for Cheese Packaging Materials von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Food Additives in Cheese Substitutes von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Food Additives for Analogue Cheeses and Traceability: The ExTra Tool von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Food Packaging Materials in the Cheesemaking Field von Barone, Caterina, Delgado, Amélia Martins, Parisi, Salvatore, Mania, Ignazio

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Polyphenols as Bioactive Compounds in Foods and Food Supplements von Delgado, Amélia Martins, Chammem, Nadia, Issaoui, Manel, Iommi, Candela

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