Potential vectors of Xylella fastidiosa: a study of leafhoppers and treehoppers in citrus agroecosystems affected by Citrus Variegated Chlorosis von Dellapé, G., Paradell, S., Semorile, L., Delfederico, L.

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Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradie... von Valdés La Hens, D., Bravo-Ferrada, B.M., Delfederico, L., Caballero, A.C., Semorile, L.C.

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Characterization of liposomes coated with S-layer proteins from lactobacilli von Hollmann, A., Delfederico, L., Glikmann, G., De Antoni, G., Semorile, L., Disalvo, E.A.

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Virulence of Bacillus cereus: A multivariate analysis von Minnaard, J., Delfederico, L., Vasseur, V., Hollmann, A., Rolny, I., Semorile, L., Pérez, P.F.

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Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains von Olguin, N. T., Delfederico, L., Semorile, L.

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Potential vectors of X ylella fastidiosa : a study of leafhoppers and treehoppers in citrus agroecosystems affected by Citrus Variegated Chlorosis von Dellapé, G., Paradell, S., Semorile, L., Delfederico, L.

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Prevalence of L actobacillus plantarum and O enococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing grad... von Valdés La Hens, D., Bravo-Ferrada, B.M., Delfederico, L., Caballero, A.C., Semorile, L.C.

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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic von Golowczyc, Marina A, Gugliada, Maria J, Hollmann, Axel, Delfederico, Lucrecia, Garrote, Graciela L, Abraham, Analía G, Semorile, Liliana, De Antoni, Graciela

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Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins von Garrote, Graciela Liliana, Delfederico, Lucrecia, Bibiloni, Rodrigo, Abraham, Analia Graciela, Fernando Pérez, Pablo, Semorile, Liliana, De Antoni, Graciela Liliana

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Molecular identification and typing of lactobacilli isolated from kefir grains von Delfederico, Lucrecia, Hollmann, Axel, Martínez, Mariano, Iglesias, N. Gabriel, De Antoni, Graciela, Semorile, Liliana

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OENOCOCCUS OENI FROM PATAGONIAN RED WINES: ISOLATION, CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES von L, SEMORILE, BM, BRAVO-FERRADA, L, DELFEDERICO, A, HOLLMANN, D, VALDES LA HENS, Y, CURILEN, A, CABALLERO

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