Synthesis, characterization and antifungal activity of quaternary derivatives of chitosan on Aspergillus flavus von de Oliveira Pedro, Rafael, Takaki, Mirelle, Gorayeb, Teresa Cristina Castilho, Bianchi, Vanildo Luiz Del, Thomeo, João Cláudio, Tiera, Marcio José, de Oliveira Tiera, Vera Aparecida

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Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora von Bonatto Machado de Castilhos, Maurício, Luiz Del Bianchi, Vanildo, Gómez-Alonso, Sergio, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro

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Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach von dos Santos Júnior, Jorge Roberto, dos Santos, Ingrid Duarte, Klein, Bruna, Wagner, Roger, de Castilhos, Maurício Bonatto Machado, Del Bianchi, Vanildo Luiz

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Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia von Alves, Danieli Cristina, Bianchi, Vanildo Luiz Del, Castilhos, Maurício Bonatto Machado de

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Production of carotenoids by Rhodotorula mucilaginosa using glucose and cassava wastewater and a comparison between ethanol, methanol and DMSO in their extraction von Dardani, Carolina Sangalli, Machado, Whallans Raphael Couto, Duarte, Ana Lúcia Ferrarezi, Oliveira, Giovana da Costa, Castilhos, Maurício Bonatto Machado de, Del Bianchi, Vanildo Luiz

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Effect of initial pH in levan production by Zymomonas mobilis immobilized in sodium alginate von Santos, Vidiany Aparecida Queiroz, Bianchi, Vanildo Luiz Del, Garcia-Cruz, Crispin Humberto

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Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum von PALOMINO García, Lady Rossana, BIASETTO, Carolina Rabal, ARAUJO, Angela Regina, BIANCHI, Vanildo Luiz Del

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Bioethanol Production from Dairy Industrial Coproducts von Murari, Cleidiane Samara, da Silva, Débora Cristina Moraes Niz, Schuina, Guilherme Lorencini, Mosinahti, Erika Fernanda, Del Bianchi, Vanildo Luiz

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Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors von de Castilhos, Maurício Bonatto Machado, de Carvalho Tavares, Iasnaia Maria, Gómez-Alonso, Sergio, García-Romero, Esteban, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro

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Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated Rhodotorula mucilaginosa URM 7409 von Machado, Whallans Raphael Couto, da Silva, Lucas Gomes, Vanzela, Ellen Silva Lago, Del Bianchi, Vanildo Luiz

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The effect of fungal fermentation in phenolics content in robusta coffee husk von Lady Rossana Palomino García, Vanildo Luiz Del Bianchi

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Influence of Lactose Concentration in Bioethanol Production from Cheese Whey von Murari, Cleidiane Samara, Silva, Débora Cristina Moraes Niz da, Silva, Bruna Lima da, Bianchi, Vanildo Luiz Del

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HACCP plan proposal for a typical Brazilian peanut processing company von Gorayeb, Teresa Cristina Castilho, Casciatori, Fernanda Perpétua, Bianchi, Vanildo Luiz Del, Thoméo, João Cláudio

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Evaluation of new red winemaking technologies through consumer liking von Castilhos, Maurício Bonatto Machado de, Silva, Ana Carolina Conti e, Bianchi, Vanildo Luiz Del

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Innovative winemaking: consumer acceptance of red table wines von Bonatto Machado de Castilhos, Maurício, Gonçalves Cattelan, Marília, Carolina Conti-Silva, Ana, Luiz Del Bianchi, Vanildo

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Sensory descriptive and comprehensive GC–MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violeta von de Castilhos, Maurício Bonatto Machado, Del Bianchi, Vanildo Luiz, Gómez-Alonso, Sergio, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro

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Optimization of bioethanol production from cheese whey using Kluyveromyces marxianus URM 7404 von Murari, Cleidiane Samara, Machado, Whallans Raphael Couto, Schuina, Guilherme Lorencini, Del Bianchi, Vanildo Luiz

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Production of microbial carotenoids by Rhodotorula lactosa isolated in the Brazilian tropical savanna / Produção de carotenoides microbianos por Rhodotorula lactosa isolada na sava... von Machado, Whallans Raphael Couto, Bianchi, Vanildo Luiz Del

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Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa von Machado, Whallans Raphael Couto, Murari, Cleidiane Samara, Duarte, Ana Lúcia Ferrarezi, Del Bianchi, Vanildo Luiz

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CARACTERIZAÇÃO DO FERMENTADO DE LARANJA E CINÉTICA DO PRO-CESSO FERMENTATIVO von Nucci, Nathalia Alves Ramalho, Lima, Onildo Ribeiro, Santos Júnior, Jorge Roberto dos, Castilhos, Maurício Bonatto Machado de, Del Bianchi, Vanildo Luiz, Freitas, Irene Rodrigues

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