Strategies for the detection of Escherichia coli O157:H7 in foods von Deisingh, A.K, Thompson, M

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Applications of electronic noses and tongues in food analysis von Deisingh, A.K, Stone, D.C, Thompson, M

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Detection approaches for genetically modified organisms in foods von Deisingh, Anil K., Badrie, Neela

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Screening of Inhibitors Using Enzymes Entrapped in Sol−Gel-Derived Materials von Besanger, Travis R, Chen, Yang, Deisingh, Anil K, Hodgson, Richard, Jin, Wen, Mayer, Stanislas, Brook, Michael A, Brennan, John D

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