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  1. 1
    LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

    LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins von Babini, Elena, Tagliazucchi, Davide, Martini, Serena, Dei Più, Lucilla, Gianotti, Andrea

    Veröffentlicht in Food chemistry

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    Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

    Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins von Dei Piu', Lucilla, Tassoni, Annalisa, Serrazanetti, Diana Isabella, Ferri, Maura, Babini, Elena, Tagliazucchi, Davide, Gianotti, Andrea

    Veröffentlicht in Food chemistry

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