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  1. 1
    Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

    Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter von Degon, Jefferson G., Zheng, Chang, Elkhedir, Abdeen, Yang, Bo, Zhou, Qi, Li, Wenlin

    Veröffentlicht in Oil Crop Science

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  2. 2
    Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity

    Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity von Elkhedir, Abdeen E., Haran, Yassin, Degon, Jefferson, Xu, Xiaoyun


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