Calcium-induced skim milk gels using different calcium salts von Lin, L., Wong, M., Deeth, H.C., Oh, H.E.

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Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage von Mimouni, A., Deeth, H.C., Whittaker, A.K., Gidley, M.J., Bhandari, B.R.

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Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt von Ramasubramanian, L., Restuccia, C., Deeth, H.C.

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The composition of interfacial material from skim milk foams von Kamath, S., Webb, R.E., Deeth, H.C.

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Milk proteomics von O’Donnell, R., Holland, J.W., Deeth, H.C., Alewood, P.

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Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine von Sreekumar, R, Al-Attabi, Z, Deeth, H.C, Turner, M.S

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Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity von Simmonds, P, Mossel, B.L, Intaraphan, T, Deeth, H.C

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The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels von Lin, L., Oh, H.E., Deeth, H.C., Wong, M.

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Calcium-induced skim milk gels: Impact of holding temperature and ionic strength von Lin, L., Wong, M., Deeth, H.C., Oh, H.E.

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Lipoprotein lipase and lipolysis in milk von Deeth, Hilton C.

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A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk von Le, T.X., Datta, N., Deeth, H.C.

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Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage von Krasaekoopt, Wunwisa, Bhandari, Bhesh, Deeth, Hilton C.

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Age Gelation of UHT Milk—A Review von Datta, N., Deeth, H.C.

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Heat-induced and other chemical changes in commercial UHT milks von Elliott, Anthony J, Datta, Nivedita, Amenu, Boka, Deeth, Hilton C

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Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants von Tran, H., Datta, N., Lewis, M.J., Deeth, H.C.

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Significance of frictional heating for effects of high pressure homogenisation on milk von Datta, Nivedita, Hayes, Maurice G, Deeth, Hilton C, Kelly, Alan L

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IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS von BUTTON, P.D., ROGINSKI, H., DEETH, H.C., CRAVEN, H.M.

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IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS: IMPROVED UHT MILK SHELF LIFE ESTIMATION von BUTTON, P.D., ROGINSKI, H., DEETH, H.C., CRAVEN, H.M.

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Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk von Perkins, M.L, D'Arcy, B.R, Lisle, A.T, Deeth, H.C

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Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean ( Vigna angularis) von Yousif, A.M, Deeth, H.C

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