Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in Egypt von Elbastawesy, Asmaa M., Awasthi, Sharda Prasad, Hatanaka, Noritoshi, Hinenoya, Atsushi, Iguchi, Atsushi, Ombarak, Rabee A., Deeb, Azza M.M., Yamasaki, Shinji

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Thermal Inactivation of Hepatitis A Virus, Noroviruses, and Simian Rotavirus in Cows' Milk von El-Senousy, Waled M., Shalaby, Maha, Deeb, Azza M. M., Alhawary, Ibrahim I.

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Safety of frozen liver for human consumption von Kirrella, Ghada A.K., Deeb, Azza M.M., Abdallah, Reda Mohamed Ibrahim

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INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS von Elbastawesy, Asmaa M., Deeb, Azza M.M., El-desoky, Nehad I.

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Detection of staphylococcus aureus classic enterotoxin genes in some meat products using multiplex pcr. von Mustafa, N. Y., Abd al-Bari, Shayma M., Dib, Azzah M. M., Hammudah, Siham N.

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Incidence of aeromonas species in raw milk and some dairy products in Kafr El-Sheikh city and growth characteristics of aeromonas hydrophila in yoghurt von Dib, Azzah Marghani Muhammad

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