Contemporary and controversial aspects of the Maillard reaction products von Bastos, Deborah Helena Markowicz, Gugliucci, Alejandro

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Stability of antioxidant vitamins in commercial vitamin supplements von Abe-Matsumoto, Lucile Tiemi, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Markowicz

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Antioxidant potential of tomatoes cultivated in organic and conventional systems von Borguini, Renata Galhardo, Bastos, Deborah Helena Markowicz, Moita-Neto, José Machado, Capasso, Fernanda Sobral, Torres, Elizabeth Aparecida Ferraz da Silva

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Influence of home cooking conditions on Maillard reaction products in beef von Trevisan, Aurea Juliana Bombo, de Almeida Lima, Daniele, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Markowicz Bastos, Deborah Helena

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Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements? von Abe-Matsumoto, Lucile Tiemi, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Markowicz

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Physicochemical parameters of Amazon Melipona honey von Almeida-Muradian, Ligia Bicudo de, Matsuda, Adriana Hitomi, Bastos, Deborah Helena Markowicz

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A scale to evaluate customer attitudes towards food risks in restaurants von Vedovato, Gabriela Milhassi, Bastos, Deborah Helena Markowicz, Mancuso, Ana Maria Cervato, Behrens, Jorge Herman

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Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness von Bezerra, Aída Couto Dinucci(Universidade Federal de Mato Grosso Faculdade de Nutrição), Reis, Regina Baptista dos(Universidade Federal de Mato Grosso Faculdade de Nutrição), Bastos, Deborah Helena Markowicz(Universidade de São Paulo Faculdade de Saúde Pública)

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Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing von Giovanini de Oliveira Sartori, Alan, Canto Machado, Marcos, Markowicz Bastos, Deborah Helena, de Alencar, Severino Matias, Bismara Regitano-d’Arce, Marisa Aparecida

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Fish crackers development from minced fish and starch: an innovative approach to a traditional product von Neiva, Cristiane Rodrigues Pinheiro, Machado, Thais Moron, Tomita, Rubia Yuri, Furlan, Érika Fabiane, Lemos Neto, Marildes Josefina, Bastos, Deborah Helena Markowicz

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Biodisponibilidade de ácidos fenólicos von Oliveira, Daniela Moura de, Bastos, Deborah Helena Markowicz

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The Effects of Yerba Maté (Ilex Paraguariensis) consumption on IL-1, IL-6, TNF-α and IL-10 production by bone marrow cells in wistar rats fed a high-fat diet von Carmo, Luciana Simão, Rogero, Marcelo Macedo, Cortez, Mayara, Yamada, Monica, Jacob, Patrícia Silva, Bastos, Deborah Helena Markowicz, Borelli, Primavera, Ambrósio Fock, Ricardo

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Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases von de Moraes Pontilho MPH, Patricia, Mariana Nunes da Costa Teixeira MPH, Andrea, Yuan BSc, Caterina, Alves Luzia, Liania, Helena Markowicz Bastos, Deborah, Helen Rondó, Patricia

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Rótulos de suplementos de vitaminas e minerais comercializados na cidade de São Paulo: atendem as normas sanitárias brasileiras? von Abe-Matsumoto, Lucile Tiemi, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Markowicz

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Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation von Ferreira, Erica Lemos, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Bastos, Deborah Helena Markowicz

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Reliability of food labels from products marketed in the city of São Paulo, Southeastern Brazil von Lobanco, Cássia Maria, Vedovato, Gabriela Milhassi, Cano, Cristiane Bonaldi, Cano, Cristiane, Bastos, Deborah Helena Markowicz

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Volatile compounds in the thermoplastic extrusion of bovine rumen von Silva, Ana Carolina Conti e, Bastos, Deborah Helena Markowicz, Arêas, José Alfredo Gomes, Facanali, Roselaine, Marques, Marcia Ortiz M.

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Selected nutrients and antinutrients in peanut cultivars harvested in Brazil von Lozano, Mariana Gonçalves, Oliveira Sartori, Alan Giovanini, Markowicz Bastos, Deborah Helena, Bismara Regitano‐d'Arce, Marisa Aparecida

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Is Titration as Accurate as HPLC for Determination of Vitamin C in Supplements? —Titration versus HPLC for Vitamin C Analysis von Abe-Matsumoto, Lucile Tiemi, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Markowicz

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Produtos da reação de Maillard em alimentos: implicações para a saúde von Shibao, Julianna, Bastos, Deborah Helena Markowicz

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