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    Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic

    Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic von Yarlina, Vira Putri, Azzahra Rusmana, Tiara, Zaida, Djali, Mohamad, Andoyo, Robi, Debby Moody, Sumanty, Lani, Mohd Nizam


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