Simulation of memristors in presence of high-frequency forcing function von CONDON, M, DEANO, A, ISERLES, A

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Simulation technique for RF oscillators von CONDON, M, DEANO, A, ISERLES, A

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Global‐phase portrait and large‐degree asymptotics for the Kissing polynomials von Barhoumi, A., Celsus, A. F., Deaño, A.

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) von Galindo-Rosales, Francisco José, Campo-Deaño, Laura, Afonso, Alexandre M, Alves, Manuel A, Pinho, Fernando T

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Simulation of memristors in presence of high-frequency forcing function von Condon, M, Deaño, A, Iserles, A

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Simulation technique for RF oscillators von Condon, M, Deaño, A, Iserles, A

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Asymptotic zero distribution of complex orthogonal polynomials associated with Gaussian quadrature von Deaño, A., Huybrechs, D., Kuijlaars, A.B.J.

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Asymptotic solvers for oscillatory systems of differential equations von Condon, M., Deaño, A., Iserles, A.

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Global‐phase portrait and large‐degree asymptotics for the Kissing polynomials von Barhoumi, A, Celsus, AF, Deaño, A

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

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Computational properties of three-term recurrence relations for Kummer functions von Deaño, Alfredo, Segura, Javier, Temme, Nico M.

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Microstructure, Rheology, and Composition of a Spanish Cheese von Piñeiro, Lorena, Franco, Inmaculada, Tovar, Clara A., Campo-Deaño, Laura

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Time Effect in Extensional Electrorheological Characterization von Najafabadi, H. H., Sadek, S. H., Campo-Deaño, Laura, Galindo-Rosales, F. J.

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Fat Reduction in Extruded Snacks with the Use of Xanthan Gun von Marques, Diego R., Berwig, Kimberli P., Graça, Carla, Monteiro, Antonio R. G., Sousa, Isabel

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Flow Behaviour of Vegetable Beverages to Replace Milk von Lopes, Mariana, Duarte, Carla Margarida, Nunes, Cristiana, Raymundo, Anabela, Sousa, Isabel

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Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions von Tovar, Clara A., Gómez-Guillén, M. Carmen, Montero, M. Pilar

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Synergic Effects on the Viscosity of Sodium Carboxymethylcellulose in Mixtures with Xanthan, Guar and Tara Gum von Ramos, Fabian, Hernández, Isabel

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Photo Rheometry of Waterborne Polyurethanes for Its Implementation in Vat Photopolymerization von Aguirresarobe, Robert Hernández, Iraizoz, Fermín Elizalde, Sardon, Haritz, Santamaría, Antxón

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Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO) von Piñeiro, Lorena, Franco, Inmaculada, Tovar, Clara A.

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Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture von Guerrero, Antonio, Jiménez-Rosado, Mercedes, Pérez-Puyana, Víctor, Cordobés, Felipe, Romero, Alberto

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