Signal utilization under a discriminated avoidance schedule von Hurwitz, Harry M. B., Dillow, Paul V., DeNise, Harry

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The genetics of fruit flavour preferences von Klee, Harry J., Tieman, Denise M.

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Book Review Department : Europe: FRANCE UNE CRITIQUE DU NUMÉRO D'AVRIL-MAI 1968 DE LA REVUE MEN- SUELLE, Informations Sociales, numéro consacré au Travail Social de Com munauté en... von Wasserman, Denise & Harry

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Identification of distinct capsule types associated with Serratia marcescens infection isolates von Anderson, Mark T, Himpsl, Stephanie D, Mitchell, Lindsay A, Kingsley, Leandra G, Snider, Elizabeth P, Mobley, Harry L T

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception von Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J, Sims, Charles A, Whitaker, Vance M, Clark, David G

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Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits von Andrej Kochevenko Wagner L. Araujo Gregory S. Maloney Denise M. Tieman Phuc Thi Do Mark G. Taylor Harry J. Klee Alisdair R. Fernie

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The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor von Gao, Lei, Gonda, Itay, Sun, Honghe, Ma, Qiyue, Bao, Kan, Tieman, Denise M., Burzynski-Chang, Elizabeth A., Fish, Tara L., Stromberg, Kaitlin A., Sacks, Gavin L., Thannhauser, Theodore W., Foolad, Majid R., Diez, Maria Jose, Blanca, Jose, Canizares, Joaquin, Xu, Yimin, van der Knaap, Esther, Huang, Sanwen, Klee, Harry J., Giovannoni, James J., Fei, Zhangjun

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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor von Zhao, Jiantao, Sauvage, Christopher, Zhao, Jinghua, Bitton, Frédérique, Bauchet, Guillaume, Liu, Dan, Huang, Sanwen, Tieman, Denise M., Klee, Harry J., Causse, Mathilde

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Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato von Alonge, Michael, Wang, Xingang, Benoit, Matthias, Soyk, Sebastian, Pereira, Lara, Zhang, Lei, Suresh, Hamsini, Ramakrishnan, Srividya, Maumus, Florian, Ciren, Danielle, Levy, Yuval, Harel, Tom Hai, Shalev-Schlosser, Gili, Amsellem, Ziva, Razifard, Hamid, Caicedo, Ana L., Tieman, Denise M., Klee, Harry, Kirsche, Melanie, Aganezov, Sergey, Ranallo-Benavidez, T. Rhyker, Lemmon, Zachary H., Kim, Jennifer, Robitaille, Gina, Kramer, Melissa, Goodwin, Sara, McCombie, W. Richard, Hutton, Samuel, Van Eck, Joyce, Gillis, Jesse, Eshed, Yuval, Sedlazeck, Fritz J., van der Knaap, Esther, Schatz, Michael C., Lippman, Zachary B.

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Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation von Zhang, Bo, Tieman, Denise M., Jiao, Chen, Xu, Yimin, Chen, Kunsong, Fei, Zhangjun, Giovannoni, James J., Klee, Harry J.

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Optimised protocol for monitoring SARS-CoV-2 in wastewater using reverse complement PCR-based whole-genome sequencing von Child, Harry T, O'Neill, Paul A, Moore, Karen, Rowe, William, Denise, Hubert, Bass, David, Wade, Matthew J, Loose, Matt, Paterson, Steve, van Aerle, Ronny, Jeffries, Aaron R

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Genetic challenges of flavor improvement in tomato von Klee, Harry J, Tieman, Denise M

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Metabolomic selection for enhanced fruit flavor von Colantonio, Vincent, Ferrão, Luis Felipe V., Tieman, Denise M., Bliznyuk, Nikolay, Sims, Charles, Klee, Harry J., Munoz, Patricio, Resende, Marcio F. R.

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A chemical genetic roadmap to improved tomato flavor von Tieman, Denise, Zhu, Guangtao, Resende, Marcio F. R., Lin, Tao, Nguyen, Cuong, Bies, Dawn, Rambla, Jose Luis, Beltran, Kristty Stephanie Ortiz, Taylor, Mark, Zhang, Bo, Ikeda, Hiroki, Liu, Zhongyuan, Fisher, Josef, Zemach, Itay, Monforte, Antonio, Zamir, Dani, Granell, Antonio, Kirst, Matias, Huang, Sanwen, Klee, Harry

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Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition von Goulet, Charles, Kamiyoshihara, Yusuke, Lam, Nghi B., Richard, Théo, Taylor, Mark G., Tieman, Denise M., Klee, Harry J.

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The Chemical Interactions Underlying Tomato Flavor Preferences von Tieman, Denise, Bliss, Peter, McIntyre, Lauren M., Blandon-Ubeda, Adilia, Bies, Dawn, Odabasi, Asli Z., Rodríguez, Gustavo R., van der Knaap, Esther, Taylor, Mark G., Goulet, Charles, Mageroy, Melissa H., Snyder, Derek J., Colquhoun, Thomas, Moskowitz, Howard, Clark, David G., Sims, Charles, Bartoshuk, Linda, Klee, Harry J.

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Phenotypic Evaluation of Nucleoside Analogues against Trypanosoma cruzi Infection: In Vitro and In Vivo Approaches von Fiuza, Ludmila F de A, Batista, Denise G J, Girão, Roberson D, Hulpia, Fabian, Finamore-Araújo, Paula, Aldfer, Mustafa M, Elmahallawy, Ehab Kotb, De Koning, Harry P, Moreira, Otacílio, Van Calenbergh, Serge, Soeiro, Maria de Nazaré C

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Familial thoracic aortic dilation and bicommissural aortic valve: A prospective analysis of natural history and inheritance von Loscalzo, Melissa L., Goh, Denise LM, Loeys, Bart, Kent, Kathleen C., Spevak, Philip J., Dietz, Harry C.

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Retinoic Acid and Lymphotoxin Signaling Promote Differentiation of Human Intestinal M Cells von Ding, Siyuan, Song, Yanhua, Brulois, Kevin F., Pan, Junliang, Co, Julia Y., Ren, Lili, Feng, Ningguo, Yasukawa, Linda L., Sánchez-Tacuba, Liliana, Wosen, Jonathan E., Mellins, Elizabeth D., Monack, Denise M., Amieva, Manuel R., Kuo, Calvin J., Butcher, Eugene C., Greenberg, Harry B.

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Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association von Li, Xiang, Tieman, Denise, Liu, Zimeng, Chen, Kunsong, Klee, Harry J.

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