Yield and quality of tofu as affected by soybean and soymilk characteristics. Calcium sulfate coagulant von Lim, B.T. (Univ. of Guelph, Guelph, Ontario), DeMan, J.M, DeMan, L, Buzzell, R.I

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Gelation Profiles of Yogurt as Affected by Heat Treatment of Milk von Parnell-Clunies, Estelle, Kakuda, Y., deMan, J.M., Cazzola, F.

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Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk von Parnell-Clunies, Estelle M., Kakuda, Y., Mullen, K., Arnott, D.R., deMan, J.M.

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Influence of heat treatment of milk on the flow properties of yoghurt von Parnell-Clunies, E.M, Kakuda, Y, Deman, J.M

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X-ray diffraction spectroscopy in the study of fat polymorphism von deMan, J.M.

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Kinetics of texture change during smokehouse cooking of meat emulsions containing various fillers von Correia, L.R., Mittal, G.S., Usborne, W.R., deMan, J.M.

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Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk von deBoer, M., deMann, L., deMan, J.M.

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Consistency of Fractionated Milk Fat as Measured by Two Penetration Methods von Hayakawa, M., deMan, J.M.

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Softening of Butter Related to Feeding Low Doses of Protected-Tallow Supplement von Wong, W., Jelen, P., DeMan, J.M.

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Determination of oil content of seeds by NIR: influence of fatty acid composition on wavelength selection von Panford, J.A. (Canadian Grain Commission, Winnipeg, Manitoba, Canada), deMan, J.M

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Composition and physical properties of North American stick margarines von Postmus, E, DeMan, L, DeMan, J.M

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Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil von DeMan, L. (DeMan Food Technology Services, Inc., Guelph, Ont.), DeMan, J.M, Blackman, B

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Nickel Catalyst Poisoning by Sulfur in the Form of Allyl Isothiocyanate During the Hydrogenation of Canola Oil von Abraham, V., deMan, J.M.

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Formation of short chain volatile organic acids in the automated AOM method von deMan, J.M, Tie, F, deMan, L

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Chemical and physical properties of the high melting glyceride fractions of commercial margarines von D'Souza, V. (University of Guelph, Guelph, Ontario, Canada), DeMan, L, DeMan, J.M

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Chemical and physical properties of the solid fats in commercial soft margarines von D'Souza, V. (University of Guelph, Guelph, Ontario, Canada), DeMan, J.M, DeMan, L

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Hydrogenation of Canola Oil: Influence of Catalyst Concentration von El-Shattory, Y., deMan, L., deMan, J.M.

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Physical and textural characteristics of some North American shortenings von DeMan, L. (University of Guelph, Canada), DeMan, J.M, Blackman, B

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Measurement of the size distribution of fat crystals using a laser particle counter von Chawla, P. (University of Guelph, Guelph, Ontario, Canada), DeMan, J.M

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Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil von Yap, P.H. (University of Guelph, Guelph, Ontario), DeMan, J.M, DeMan, L

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