Histamine Limits by Country: A Survey and Review von DeBEER, John, Bell, Jon W, Nolte, Fred, Arcieri, Julian, Correa, Gerson

Volltext

An Analysis of Food Recalls in the United States, 2002–2023 von DeBeer, John, Blickem, Erika Rene, Rana, Yadwinder Singh, Baumgartel, Deborah Mona, Bell, Jon W.

Volltext

A Review of Pet Food Recalls from 2003 Through 2022 von DeBeer, John, Finke, Mark, Maxfield, Aaron, Osgood, Ann-Mari, Mona Baumgartel, D., Blickem, Erika Rene

Volltext

An Analysis of Seafood Recalls in the United States, 2002 Through 2022 von Rene Blickem, Erika, Bell, Jon W., Oliveira, Alexandra C.M., Mona Baumgartel, D., DeBeer, John

Volltext

Raising the awareness of fishing professionals about the conservation of species caught incidentally in the Moroccan Mediterranean Sea von Keznine, Mohamed, Mghili, Bilal, DeBeer, John, Aksissou, Mustapha

Volltext

Review and Analysis of Tuna Recalls in the United States, 2002 through 2020 von Blickem, Erika Rene, Bell, Jon W, Baumgartel, D Mona, DeBEER, John

Volltext

Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation von Adams, Farzana, Nolte, Fred, Colton, James, De Beer, John, Weddig, Lisa

Volltext

Salt Penetration in Whole Raw Tuna Frozen Onboard Vessel by Brine Immersion: An Industrial Study von Debeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier

Volltext

Processing Tuna, Scombridae, for Canning: A Review von Debeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier, Gonzalez, Gerson Correa, Cox, James, Bell, Jon W

Volltext

The Radio Forum and the Social Studies Classroom von Debeer, John Lester

Volltext

Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking von DeBeer, John, Nolte, Fred, Lord, Christopher W

Volltext

Influence of snowpack and melt energy heterogeneity on snow cover depletion and snowmelt runoff simulation in a cold mountain environment von DeBeer, Chris M., Pomeroy, John W.

Volltext

High-Resolution Extended X‑ray Absorption Fine Structure Analysis Provides Evidence for a Longer Fe···Fe Distance in the Q Intermediate of Methane Monooxygenase von Banerjee, Rahul, Zhou, Ang, Que, Lawrence, Lipscomb, John D, DeBeer, Serena

Volltext

High-Energy-Resolution Fluorescence-Detected X‑ray Absorption of the Q Intermediate of Soluble Methane Monooxygenase von Castillo, Rebeca G, Banerjee, Rahul, Allpress, Caleb J, Rohde, Gregory T, Bill, Eckhard, Que, Lawrence, Lipscomb, John D, DeBeer, Serena

Volltext

Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation von DeBeer, John, Nolte, Fred, Lord, Christopher W., Colley, Javier

Volltext

Precooking Tuna: A Heat of Summation Analysis of Different Heating Profiles von DeBeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier

Volltext

A Strategy for Controlling Histamine Formation at Tuna Precooking von DeBeer, John, Nolte, Fred, Lord, Christopher W, Colton, James, Colley, Javier, Weddig, Lisa

Volltext

Setting HACCP Critical Limits for the Precooking CCP of Commercially Processed Tuna von DeBeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier, Weddig, Lisa

Volltext

Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna von DeBeer, John, Nolte, Fred, Lord, Christopher W, Colton, James, Colley, Javier

Volltext

Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step von Nolte, Fred, Black, D Glenn, DeBeer, John, Enache, Elena

Volltext