Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough von Gerez, C.L, Rollán, G.C, Valdez, G.F. de

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk von Garro, Marisa S., de Valdez, Graciela F., de Giori, Graciela S.

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UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures von Mozzi, F, Giori, G.S. de, Valdez, G.F. de

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus von Valdez, G.F. de (Centro de Referencia para Lactobacilos, Tucuman, Argentina), Giori, G.S. de

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Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures von Murga, M.L.F, Bernik, D, Valdez, G.F. de, Disalvo, A.E

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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus von De Valdéz, G.F., De Giori, G.S.

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Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus von LORCA, G. L, FONT DE VALDEZ, G

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Development of a novel fermented soymilk product with potential probiotic properties von Rossi, E.A, Vendramini, R.C, Carlos, I.Z, Pei, Y.C, Valdez, G.F. de

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum von Garro, M.S. (CERELA, Tucuman, Argentina.), Valdez, G.F. de, Oliver, G, Giori, G.S. de

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Freeze-Drying Conditions of Starter Cultures for Sourdoughs von De Valdez, Graciela F., Diekmann, H.

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum] von Giori, G.S. de, Valdez, G.F. de, Ruiz Holgado, A.P. de, Oliver, G

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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri von Taranto, M.P., Fernandez Murga, M.L., Lorca, G., Valdez, G.F.

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The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL 1098 von Santos, F., dos, Vera, J.L, Heijden, R., van der, Valdez, G.F, Vos, W.M., de, Sesma, F, Hugenholtz, J

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Pseudovitamin B(12) is the corrinoid produced by Lactobacillus reuteri CRL 1098 under anaerobic conditions von Santos, F., dos, Vera, J.L, Lamosa, P, Valdez, G.F, Vos, W.M., de, Santos, H, Sesma, F, Hugenholtz, J

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Adaptive acid tolerance response in Lactobacillus acidophilus von LORCA, G. L, RAYA, R. R, TARANTO, M. P, DE VALDEZ, G. F

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[93113] Lactobacillus acidophilusのフードキャリアー (食物担体) としての豆乳の効果 von de Valdez, G.F, de Giori, G.S, 高倉南津子

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