Hot infusions and risk of colorectal cancer in Uruguay: a case–control study von Ronco, A L, De Stefani, E, Lasalvia-Galante, E, Mendoza, B, Vazquez, A, Sanchez, G

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Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay von De Stefani, E, Boffetta, P, Ronco, A L, Deneo-Pellegrini, H, Correa, P, Acosta, G, Mendilaharsu, M, Luaces, M E, Silva, C

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Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay von Aune, D., Deneo-Pellegrini, H., Ronco, A.L., Boffetta, P., Acosta, G., Mendilaharsu, M., De Stefani, E.

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Foods and risk of bladder cancer: a case-control study in Uruguay von BALBI, J. C, LARRINAGA, M. T, DE STEFANI, E, MENDILAHARSU, M, RONCO, A. L, BOFFETTA, P, BRENNAN, P

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Foods, nutrients and prostate cancer: a case-control study in Uruguay von Deneo-Pellegrini, H, Stefani, E De, Ronco, A, Mendilaharsu, M

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AB0502 All-Cause Hospitalizations in Systemic Lupus Erythematosus from A Northern Italian Referral Centre von Bortoluzzi, A., Padovan, M., De Stefani, E., Govoni, M.

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AB0595 Descriptive Analysis of A Single Center Series of 23 Patients with Positive PM-SCL Antibody von Furini, F., De Stefani, E., Lo Monaco, A., La Corte, R., Giuliani, A.L., Di Virgilio, F., Govoni, M.

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Diet and risk of cancer of the upper aerodigestive tract—II. Nutrients von De Stefani, E, Ronco, A, Mendilaharsu, M, Deneo-Pellegrini, H

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Structural reliability of RC elements with electric arc furnace slag as recycled aggregates von Zanini, M A, De Stefani, E, Faleschini, F, Pellegrino, C

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SAT0544 Entheseal Involvement in Asymptomatic HIV Patients: An Ultrasonographic Study von Ciancio, G., Sghinolfi, L., Furini, F., Segala, D., Farina, I., Galuppi, E., Bonazzi, S., De Stefani, E., Libanore, M., Govoni, M.

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One-step microwave-assisted synthesis of fluorescent carbon quantum dots for determination of ascorbic acid and riboflavin in vitamin supplements von do Nascimento, Wallis C., Ramo, Luciano B., da Silva, Fausthon F., C. U. Araujo, Mario, I. E. de Andrade, Stéfani, Bichinho, Kátia M.

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Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay von Ronco, A L, De Stéfani, E, Dáttoli, R

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Dietary carotenoids and risk of gastric cancer: a case—control study in Uruguay von De Stefani, E, Boffetta, P, Brennan, P, Deneo-Pellegrini, H, Carzoglio, J C, Ronco, A, Mendilaharsu, M

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Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay von E De Stefani, A Ronco, M Mendilaharsu, M Guidobono, H Deneo-Pellegrini

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Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay von De Stefani, E, Deneo-Pellegrini, H, Ronco, A L, Boffetta, P, Brennan, P, Muñoz, N, Castellsagué, X, Correa, P, Mendilaharsu, M

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Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay von Oreggia, F, De Stefani, E, Boffetta, P, Brennan, P, Deneo-Pellegrini, H, Ronco, A.L

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Smoking patterns and cancer of the oral cavity and pharynx: a case–control study in Uruguay von De Stefani, E., Boffetta, P., Oreggia, F., Mendilaharsu, M., Deneo-Pellegrini, H.

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Occupation and the Risk of Lung Cancer in Uruguay von De Stefani, Eduardo, Kogevinas, Manolis, Boffetta, Paolo, Ronco, Alvaro, Mendilaharsu, Maria

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Black (air-cured) and blond (flue-cured) tobacco and cancer risk III: Oesophageal cancer von De Stefani, E., Fierro, L., Barrios, E.

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Dietary iron and cancer of the rectum: a case-control study in Uruguay von Deneo-Pellegrini, H, De Stéfani, E, Boffetta, P, Ronco, A, Mendilaharsu, M

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