Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps von De Souza Schmidt Gonçalves, Any Elisa, Lajolo, Franco Maria, Genovese, Maria Inés

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Phenolic compounds and antioxidant activity of seed and skin extracts of red grape ( Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking von Rockenbach, Ismael Ivan, Gonzaga, Luciano Valdemiro, Rizelio, Viviane Maria, Gonçalves, Any Elisa de Souza Schmidt, Genovese, Maria Inés, Fett, Roseane

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Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil von Rockenbach, Ismael Ivan, Rodrigues, Eliseu, Gonzaga, Luciano Valdemiro, Caliari, Vinícius, Genovese, Maria Inés, Gonçalves, Any Elisa de Souza Schmidt, Fett, Roseane

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Pulmonary hypertension and insulin resistance: a mechanistic overview von Zanotto, Tamires M, Gonçalves, Any Elisa de Souza Schmidt, Saad, Mario J A

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Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats von de Souza Schmidt Gonçalves, Any Elisa, Lellis-Santos, Camilo, Curi, Rui, Lajolo, Franco Maria, Genovese, Maria Inés

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Characterization and Safety Profile of Transfer Factors Peptides, a Nutritional Supplement for Immune System Regulation von Polonini, Hudson, Gonçalves, Any Elisa de Souza Schmidt, Dijkers, Eli, Ferreira, Anderson de Oliveira

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Pulmonary Hypertension in Obese Mice Is Accompanied by a Reduction in PPAR-γ Expression in Pulmonary Artery von Gonçalves, Any Elisa de Souza Schmidt, Rocha, Guilherme Zweig, Marin, Rodrigo, Camargo, Rafael Ludemann, Dos Santos, Andrey, do Carmo, Helison, Guadagnini, Dioze, Petrucci, Orlando, Moysés, Zenaide Providello, Salemi, Vera Maria Cury, Oliveira, Alexandre Gabarra, Saad, Mario José Abdalla

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Protein profile in Aspergillus nidulans recombinant strains overproducing heterologous enzymes von Zubieta, Mariane Paludetti, Contesini, Fabiano Jares, Rubio, Marcelo Ventura, Gonçalves, Any Elisa de Souza Schmidt, Gerhardt, Jaqueline Aline, Prade, Rolf Alexander, Damasio, André Ricardo de Lima

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Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations von Kodama, Débora Harumi(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Gonçalves, Any Elisa de Souza Schmidt(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Lajolo, Franco Maria(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Genovese, Maria Inés(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental)

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Redesigning N-glycosylation sites in a GH3 β-xylosidase improves the enzymatic efficiency von Rubio, Marcelo Ventura, Terrasan, César Rafael Fanchini, Contesini, Fabiano Jares, Zubieta, Mariane Paludetti, Gerhardt, Jaqueline Aline, Oliveira, Leandro Cristante, de Souza Schmidt Gonçalves, Any Elisa, Almeida, Fausto, Smith, Bradley Joseph, de Souza, Gustavo Henrique Martins Ferreira, Dias, Artur Hermano Sampaio, Skaf, Munir, Damasio, André

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Redesigning N-glycosylation sites in a GH3 [beta]-xylosidase improves the enzymatic efficiency von Rubio, Marcelo Ventura, Terrasan, César Rafael Fanchini, Contesini, Fabiano Jares, Zubieta, Mariane Paludetti, Gerhardt, Jaqueline Aline, Oliveira, Leandro Cristante, de Souza Schmidt Gonçalves, Any Elisa, Almeida, Fausto, Smith, Bradley Joseph, de Souza, Gustavo Henrique Martins Ferreira, Dias, Artur Hermano Sampaio, Skaf, Munir, Damasio, André

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