Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods von Sucupira, Natália Rocha, Sabino, Luiz Bruno de Sousa, Gondim Neto, Leopoldo, Gouveia, Sandro Thomaz, Figueiredo, Raimundo Wilane de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de

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Effect of food additives on the antioxidant properties and microbiological quality of red guava juice von Silva, Natalia Kellen Vieira da, Sabino, Luiz Bruno de Sousa, Oliveira, Luciana Siqueira de, Torres, Lucicléia Barros de Vasconcelos, Sousa, Paulo Henrique Machado de

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Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery von De Sousa Sabino, Luiz Bruno, Copes, Francesco, Saulais, Solène, De Brito, Edy Sousa, Da Silva Júnior, Ivanildo José, Le, Tien Canh, Mateescu, Mircea Alexandru, Mantovani, Diego

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PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL von LIMA, JORGIANE DA SILVA SEVERINO, CASTRO, JOSÉ MARIA CARVALHO DE, SABINO, LUIZ BRUNO DE SOUSA, LIMA, ANA CRISTINA SILVA DE, TORRES, LUCICLÉIA BARROS DE VASCONCELOS

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Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent von Guimarães, Darlyson Tavares, Mendes, Liana Maria Ramos, de Sousa Sabino, Luiz Bruno, de Brito, Edy Sousa, Vilarrasa-García, Enrique, Rodríguez-Castellón, Enrique, Cecilia, Juan Antonio, da Silva Junior, Ivanildo José

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Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties von Silva, Francisca Mayla Rodrigues, Magalhaes, Francisco Ernani Alves, Batista, Francisco Lucas Alves, da Silva, Larissa Morais Ribeiro, Ricardo, Nagila Maria Pontes Silva, Sabino, Luiz Bruno de Sousa, de Figueiredo, Raimundo Wilane

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Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects von Rodrigues Silva, Francisca Mayla, Ribeiro da Silva, Larissa Morais, Gomes Duarte, Antoniella Souza, da Silva Monteiro, Carlos Eduardo, Campos, Adriana Rolim, Rodrigues Holanda, Dayse Karine, Silva de Lima, Ana Cristina, Bruno de Sousa Sabino, Luiz, Wilane de Figueiredo, Raimundo

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Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent von Guimarães, Thays Lima Fama, da Silva, Larissa Morais Ribeiro, Muniz, Celli Rodrigues, Vieira, Ícaro Gusmão Pinto, de Oliveira, Luciana Siqueira, Dias, Flayanna Gouveia Braga, Lima, Carolline de Brito, Gonzaga, Maria Leônia da Costa, Lima, Jorgiane da Silva Severino, Sabino, Luiz Bruno de Sousa, de Figueiredo, Evânia Altina Teixeira

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Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract von da Silva, Larissa Morais Ribeiro, Lima, Jorgiane da Silva Severino, Campos, Adriana Rolim, Lima, Glauber Cruz, de Sousa, Paulo Henrique Machado, Holanda, Dayse Karine Rodrigues, de Almeida, Raimundo Rafael, Rolim, Rhaul Candido, Silva, Francisca Mayla Rodrigues, Magalhães, Francisco Ernani Alves, Monteiro, Carlos Eduardo da Silva, Duarte, Antoniella Souza Gomes, Freitas, Ana Lúcia Ponte, Sabino, Luiz Bruno de Sousa, Ricardo, Nágila Maria Pontes Silva

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Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) von Sabino, Luiz Bruno de Sousa, Filho, Elenilson Godoy Alves, Fernandes, Fabiano André Narciso, de Brito, Edy Sousa, Júnior, Ivanildo José da Silva

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Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity von de Lima, Ana Cristina Silva, da Rocha Viana, José Diogo, de Sousa Sabino, Luiz Bruno, da Silva, Larissa Morais Ribeiro, da Silva, Natália Kellen Vieira, de Sousa, Paulo Henrique Machado

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Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility von Paes, Francisco Elvino Rodrigues, Sabino, Luiz Bruno de Sousa, da Silva, Larissa Morais Ribeiro, da Silva, Ivanildo José, Ricardo, Nágila Maria Pontes Silva, de Brito, Débora Hellen Almeida, de Menezes, Fernando Lima, de Figueiredo, Raimundo Wilane

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Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin von Lima, Tatiana Maria de Freitas Gomes, Silva, Larissa Morais Ribeiro da, de Sousa, Paulo Henrique Machado, Magalhaes, Francisco Ernani, Ricardo, Nágila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Sabino, Luiz Bruno de Sousa, de Figueiredo, Raimundo Wilane

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Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts von Oliveira, Leilanne Márcia Nogueira de, Bastos, Maria do Socorro Rocha, Lima, Ana Cristina Silva de, Figueiredo, Evânia Altina Teixera de, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Benevides, Selene Dahia, Ribeiro, Paulo Riceli Vasconcelos, Sabino, Luiz Bruno de Sousa, Figueiredo, Raimundo Wilane de

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Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects von Bruno de Sousa Sabino, Luiz, Leônia da Costa Gonzaga, Maria, de Siqueira Oliveira, Luciana, Souza Gomes Duarte, Antoniella, Alexandre e Silva, Lorena Mara, Sousa de Brito, Edy, Wilane de Figueiredo, Raimundo, Morais Ribeiro da Silva, Larissa, Machado de Sousa, Paulo Henrique

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Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing von Soares, Denise Josino, Sabino, Luiz Bruno de S, Sousa, marina S M Lanicca de, Magalhaes, Carlos Emanuel C, Almeida, Maria Mozarina B, Sousa, Paulo Henrique M de, Figueiredo, Raimundo Wilane de

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Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processingTeor de minerais, baseado... von Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo

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Brazilian (North and Northeast) Fruit By-Products von Silva, Larissa Morais Ribeiro, Sousa, Paulo Henrique Machado, Sabino, Luiz Bruno, Prado, Giovana Matias, Torres, Lucicleia Barros Vasconcelos, Maia, Geraldo Arraes, Figueiredo, Raimundo Wilane, Ricardo, Nágila Maria Pontes Silva

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Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts von Oliveira, Leilanne Márcia Nogueira de, Bastos, Maria do Socorro Rocha, Lima, Ana Cristina Silva de, Figueiredo, Evânia Altina Teixera de, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Benevides, Selene Dahia, Ribeiro, Paulo Riceli Vasconcelos, Sabino, Luiz Bruno de Sousa, Figueiredo, Raimundo Wilane de

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PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL von JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES

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