Effect of sedation on the intrapulmonary position of a bronchoalveolar lavage catheter in calves von Van Driessche, L., Valgaeren, B., Schutter, P. De, Gille, L., Boyen, F., Ducatelle, R., Deprez, P., Pardon, B.

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Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer von Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathias, Jacob, Fritz, De Schutter, David, Daenen, Luk, Lynch, Kieran, Zannini, Emanuele, Arendt, Elke

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Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast von Saison, Daan, De Schutter, David P, Vanbeneden, Nele, Daenen, Luk, Delvaux, Filip, Delvaux, Freddy R

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Immobilized yeast cell systems for continuous fermentation applications von Verbelen, Pieter J, Schutter, David P. De, Delvaux, Filip, Verstrepen, Kevin J, Delvaux, Freddy R

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Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing von Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.

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Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer von Langenaeken, Niels A., De Schutter, David P., Courtin, Christophe M.

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Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds von Saison, Daan, De Schutter, David P., Uyttenhove, Bregt, Delvaux, Filip, Delvaux, Freddy R.

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Carbohydrate content and structure during malting and brewing: a mass balance study von Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.

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Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry von Saison, Daan, De Schutter, David P., Delvaux, Filip, Delvaux, Freddy R.

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Detection of Chlamydia psittaci in Belgian cattle with signs of respiratory disease and milk drop syndrome von Van Loo, H., Pardon, B., De Schutter, P., De Bleecker, K., Vanrompay, D., Deprez, P., Maris, J.

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Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and... von Saison, Daan, De Schutter, David P., Delvaux, Filip, Delvaux, Freddy R.

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Impact of buffering capacity on the acidification of wort by brewing‐relevant lactic acid bacteria von Peyer, Lorenzo C., Bellut, Konstantin, Lynch, Kieran M., Zarnkow, Martin, Jacob, Fritz, De Schutter, David P., Arendt, Elke K.

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Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry von De Schutter, David P., Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R.

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Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer von Langenaeken, Niels A, De Schutter, David P, Courtin, Christophe M

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Characterization of Volatiles in Unhopped Wort von De Schutter, David P, Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R

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Release and Evaporation of Volatiles during Boiling of Unhopped Wort von De Schutter, David P, Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R

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Influence of Lipids in the Generation of Phenylacetaldehyde in Wort-Related Model Systems von Gallardo, Emerenciana, De Schutter, David P, Zamora, Rosario, Derdelinckx, Guy, Delvaux, Freddy R, Hidalgo, Francisco J

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Carbohydrate content and structure during malting and brewing: a mass balance study von Langenaeken, Niels A, De Schepper, Charlotte F, De Schutter, David P, Courtin, Christophe M

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Carbohydrate content and structure during malting and brewing: a mass balance study: Carbohydrates throughout malting and brewing von Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.

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Eerste bevestigd geval van boviene besnoitiose in België bij een ingevoerde stier von Vanhoudt, A., Pardon, B., De Schutter, P., Bosseler, L., Sarre, C., Vercruysse, J., Deprez, P.

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