Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia von Fois, Federica, Piras, Francesca, Torpdahl, Mia, Mazza, Roberta, Ladu, Daniela, Consolati, Simonetta G., Spanu, Carlo, Scarano, Christian, De Santis, Enrico P.L.

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Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants von Tirloni, Erica, Bernardi, Cristian, Pomilio, Francesco, Torresi, Marina, De Santis, Enrico P. L., Scarano, Christian, Stella, Simone

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Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy von Manca, Gavina, Porcu, Arianna, Ru, Antonio, Salaris, Margherita, Franco, Mario A, De Santis, Enrico P L

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Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk von Ibba, Michela, Cossu, Francesca, Spanu, Vincenzo, Virdis, Salvatore, Spanu, Carlo, Scarano, Christian, De Santis, Enrico P.L.

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Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia von Fois, Federica, Piras, Francesca, Torpdahl, Mia, Mazza, Roberta, Consolati, Simonetta G., Spanu, Carlo, Scarano, Christian, Santis, Enrico P. L.

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Survey on the fatty acids profile of fluid goat milk von Pittau, Daniela, Panzalis, Romina, Spanu, Carlo, Scarano, Christian, De Santis, Enrico P.L.

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Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage von Spanu, Carlo, Scarano, Christian, Spanu, Vincenzo, Pala, Carlo, Casti, Daniele, Lamon, Sonia, Cossu, Francesca, Ibba, Michela, Nieddu, Gavino, De Santis, Enrico P.L.

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Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture von Scarano, Christian, Spanu, Carlo, Ziino, Graziella, Pedonese, Francesca, Dalmasso, Alessandra, Spanu, Vincenzo, Virdis, Salvatore, De Santis, Enrico P L

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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese von Spanu, Carlo, Scarano, Christian, Venusti, Massimiliano, Sardo, Daniela, Serra, Salvatore, Ibba, Michela, Frau, Fabio, De Santis, Enrico P.L.

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Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese von Spanu, Vincenzo, Scarano, Christian, Cossu, Francesca, Pala, Carlo, Spanu, Carlo, De Santis, Enrico P. L.

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Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers von Santercole, Viviana, Mazzette, Rina, De Santis, Enrico P. L, Banni, Sebastiano, Goonewardene, Laki, Kramer, John K. G

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