Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types von De Cesare, A, Parisi, A, Giacometti, F, Serraino, A, Piva, S, Caruso, M, De Santis, E.P.L, Manfreda, G

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Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms von Scarano, C., Piras, F., Virdis, S., Ziino, G., Nuvoloni, R., Dalmasso, A., De Santis, E.P.L., Spanu, C.

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Antibiotic resistance assessment in S. aureus strains isolated from raw sheep's milk cheese von Spanu, V, Virdis, S, Scarano, C, Cossu, F, De Santis, E. P. L, Cosseddu, A. M

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Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp von Spanu, C., Piras, F., Mocci, A.M., Nieddu, G., De Santis, E.P.L., Scarano, C.

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Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industri... von Storelli, M.M., Scarano, C., Spanu, C., De Santis, E.P.L., Busco, V.P., Storelli, A., Marcotrigiano, G.O.

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Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese von De Santis, E. P. L, Foddai, A, Virdis, S, Marongiu, P, Pilo, A. L, Scarano, C

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Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese von Spanu, C., Scarano, C., Piras, F., Spanu, V., Pala, C., Casti, D., Lamon, S., Cossu, F., Ibba, M., Nieddu, G., De Santis, E.P.L.

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pattern of toxin genes and expression of diarrheal enterotoxins in Bacillus thuringiensis strains isolated from commercial bioinsecticides von Scarano, C, Virdis, S, Cossu, F, Frongia, R, De Santis, E. P. L, Cosseddu, A. M

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Listeria monocytogenes growth potential in Ricotta salata cheese von Spanu, C., Scarano, C., Spanu, V., Penna, C., Virdis, S., De Santis, E.P.L.

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Multiplex PCR for the identification and serotyping of L. monocytogenes isolated from sheep cheese-processing plants von De Santis, E P L, Pilo, A L, Cosseddu, A M, Canu, N A, Scarano, C, Marongiu, P

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Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese von Spanu, C., Spanu, V., Pala, C., Virdis, S., Scarano, C., De Santis, E.P.L.

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Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia von Piras, F., Spanu, V., Siddi, G., Gymoese, P., Spanu, C., Cibin, V., Schjørring, S., De Santis, E.P.L., Scarano, C.

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Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages von Greco, M., Mazzette, R., De Santis, E.P.L., Corona, A., Cosseddu, A.M.

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Characterization of Sarda sheep carcasses used in the processing of meat products von Mazzette, R, Meloni, D, De Santis, E P L, Santercole, V, Scarano, C, Cosseddu, A M

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Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese von Spanu, C., Scarano, C., Spanu, V., Pala, C., Di Salvo, R., Piga, C., Buschettu, L., Casti, D., Lamon, S., Cossu, F., Ibba, M., De Santis, E.P.L.

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Occurrence of Aflatoxin M 1 in tank bulk goat milk and ripened goat cheese von Virdis, S., Corgiolu, G., Scarano, C., Pilo, A.L., De Santis, E.P.L.

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PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE von Spanu, V., Spanu, C., Cossu, F., Virdis, S., Scarano, C., De Santis, E.P.L.

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PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA von Scarano, C., Storelli, M.M., Virdis, S., Spanu, C., De Santis, E.P.L., Marcotrigiano, G.O.

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Chromosome radiosensitivity in human G2 lymphocytes and cell-cycle progression von PALITTI, P. PICHIERRI, A. FRANCHITTO, L. PROIETTI DE SANTIS, P. MOSESSO, F.

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A new multiplex PCR for the detection of hbl genes in strains of the 'Bacillus cereus group' von Corona, A, Fois, M P, Mazzette, R, De Santis, E P L

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