How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case von De Sa Peixoto, Paulo, Silva, Juliana V. C, Laurent, Guillaume, Schmutz, Marc, Thomas, Daniel, Bouchoux, Antoine, Gésan-Guiziou, Geneviève

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Effects of storage temperature on the solubility of cross-linked micellar casein powders von Velazquez-Dominguez, Angella, Hiolle, Manon, Abdallah, Marwan, Descamps, Amandine, Delaplace, Guillaume, De Sa Peixoto, Paulo

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Nonlinear optical imaging of lyotropic cholesteric liquid crystals von Deniset-Besseau, Ariane, De Sa Peixoto, Paulo, Mosser, Gervaise, Schanne-Klein, Marie-Claire

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Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis von De Sa Peixoto, Paulo, Deniset-Besseau, Ariane, Schmutz, Marc, Anglo, Anny, Illoul, Corinne, Schanne-Klein, Marie-Claire, Mosser, Gervaise

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Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH von Velazquez-Dominguez, Angella, Hennetier, Marie, Abdallah, Marwan, Hiolle, Manon, Violleau, Fréderic, Delaplace, Guillaume, Peres De Sa Peixoto, Paulo

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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications von Nasser, Sarah, De Sa Peixoto, Paulo, Moreau, Anne, Croguennec, Thomas, Bray, Fabrice, Rolando, Christian, Tessier, Frédéric J, Hédoux, Alain, Delaplace, Guillaume

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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? von Lima Nascimento, Luis Gustavo, Odelli, Davide, Fernandes de Carvalho, Antônio, Martins, Evandro, Delaplace, Guillaume, Peres de Sá Peixoto Júnior, Paulo, Nogueira Silva, Naaman Francisco, Casanova, Federico

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Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder von Fialho, Tatiana Lopes, Nascimento, Luis Gustavo Lima, Moreau, Anne, Delaplace, Guillaume, Martins, Evandro, Tuler Perrone, Ítalo, Carvalho, Antônio Fernandes de, Junior, Paulo Peres de Sá Peixoto

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Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis von De Sa Peixoto, Paulo, Laurent, Guillaume, Azaïs, Thierry, Mosser, Gervaise

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Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics von Nasser, Sarah, Jeantet, Romain, De-Sa-Peixoto, Paulo, Ronse, Gilles, Nuns, Nicolas, Pourpoint, Frederique, Burgain, Jennifer, Gaiani, Claire, Hédoux, Alain, Delaplace, Guillaume

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Acid gelation of high-concentrated casein micelles and pea proteins mixed systems von Nascimento, Luis Gustavo Lima, da Silva, Raiane Rodrigues, Odelli, Davide, Doumert, Bertrand, Martins, Evandro, Casanova, Federico, Marie, Rodolphe, Carvalho, Antônio Fernandes, Delaplace, Guillaume, de Sá Peixoto Junior, Paulo Peres

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Recrystallized S‑Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM von de sa Peixoto, Paulo, Roiland, Claire, Thomas, Daniel, Briard-Bion, Valérie, Le Guellec, Rozenn, Parayre, Sandrine, Deutsch, Stéphanie-Marie, Jan, Gwénaël, Guyomarc’h, Fanny

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Quantitative assessment of collagen I liquid crystal organizations: role of ionic force and acidic solvent, and evidence of new phases von De Sa Peixoto, Paulo, Deniset-Besseau, Ariane, Schanne-Klein, Marie-Claire, Mosser, Gervaise

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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract von Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Álvaro Viana Novaes de Carvalho, Júnior, Paulo Peres de Sá Peixoto, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar, Carvalho, Antônio Fernandes de

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Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins von Fialho, Tatiana Lopes, Nogueira, Márcio Henrique, Moreau, Anne, Delaplace, Guillaume, Schuck, Pierre, Perrone, Ítalo Tuler, de Carvalho, Antônio Fernandes, de Sá Peixoto Júnior, Paulo Peres

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High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties von Nascimento, Luis Gustavo Lima, Queiroz, Lucas Sales, Petersen, Heidi Olander, Marie, Rodolphe, Silva, Naaman Francisco Nogueira, Mohammadifar, Mohammed Amin, de Sá Peixoto Júnior, Paulo Peres, Delaplace, Guillaume, de Carvalho, Antônio Fernandes, Casanova, Federico

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Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses von Velazquez-Dominguez, Angella, Hiolle, Manon, Abdallah, Marwan, Delaplace, Guillaume, Peixoto, Paulo P.S.

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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications von Nasser, Sarah, de Sa Peixoto, Paulo, Moreau, Anne, Croguennec, Thomas, Bray, Fabrice, Rolando, Christian, Tessier, Frédéric, Hédoux, Alain, Delaplace, Guillaume

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Formation of beta-lactoglobulin aggregates from quite, Unfolded conformations upon heat aαctivation von Peres de Sa Peixoto Junior, Paulo, Trivelli, Xavier, Andre, Christophe, Moreau, Anne, Delaplace, Guillaume

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Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion von Silva, J.V.C., Peixoto, P.D.S., Lortal, S., Floury, J.

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