Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars von Rocchetti, Gabriele, Lucini, Luigi, Corrado, Giandomenico, Colla, Giuseppe, Cardarelli, Mariateresa, De Pascale, Stefania, Rouphael, Youssef

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The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce von Miras-Moreno, Begona, Corrado, Giandomenico, Zhang, Leilei, Senizza, Biancamaria, Righetti, Laura, Bruni, Renato, El-Nakhel, Christophe, Sifola, Maria Isabella, Pannico, Antonio, De Pascale, Stefania, Rouphael, Youssef, Lucini, Luigi

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Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes von Pannico, Antonio, El-Nakhel, Christophe, Graziani, Giulia, Kyriacou, Marios C., Giordano, Maria, Soteriou, Georgios A., Zarrelli, Armando, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

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Nutritional quality of ten leafy vegetables harvested at two light intensities von Colonna, Emma, Rouphael, Youssef, Barbieri, Giancarlo, De Pascale, Stefania

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Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops von Rouphael, Youssef, Franken, Philipp, Schneider, Carolin, Schwarz, Dietmar, Giovannetti, Manuela, Agnolucci, Monica, Pascale, Stefania De, Bonini, Paolo, Colla, Giuseppe

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Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets von Formisano, Luigi, El-Nakhel, Christophe, Corrado, Giandomenico, De Pascale, Stefania, Rouphael, Youssef

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Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts von Amitrano, Chiara, Arena, Carmen, De Pascale, Stefania, De Micco, Veronica

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An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality von Giordano, Maria, Amoroso, Ciro Gianmaria, El-Nakhel, Christophe, Rouphael, Youssef, De Pascale, Stefania, Cirillo, Chiara

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The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants von Van Oosten, Michael James, Pepe, Olimpia, De Pascale, Stefania, Silletti, Silvia, Maggio, Albino

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Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield von Formisano, Luigi, Pannico, Antonio, El-Nakhel, Christophe, Starace, Giuseppe, Poledica, Milena, De Pascale, Stefania, Rouphael, Youssef

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Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food von Kyriacou, Marios C, De Pascale, Stefania, Kyratzis, Angelos, Rouphael, Youssef

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Ethylene control in cut flowers: Classical and innovative approaches von Scariot, Valentina, Paradiso, Roberta, Rogers, Hilary, De Pascale, Stefania

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Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy von Carillo, Petronia, Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, dell'Aversana, Emilia, D'Amelia, Luisa, Colla, Giuseppe, Caruso, Gianluca, De Pascale, Stefania, Rouphael, Youssef

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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract von Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narvaez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

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The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity von Zhang, Leilei, Freschi, Giorgio, Rouphael, Youssef, De Pascale, Stefania, Lucini, Luigi

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Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models von Amitrano, Chiara, Chirico, Giovanni Battista, De Pascale, Stefania, Rouphael, Youssef, De Micco, Veronica

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Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars von Ciriello, Michele, Formisano, Luigi, El-Nakhel, Christophe, Corrado, Giandomenico, Pannico, Antonio, De Pascale, Stefania, Rouphael, Youssef

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Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.) von Barbieri, Giancarlo, Vallone, Simona, Orsini, Francesco, Paradiso, Roberta, De Pascale, Stefania, Negre-Zakharov, Florence, Maggio, Albino

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Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens von Kyriacou, Marios C, El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Soteriou, Georgios A, Giordano, Maria, Zarrelli, Armando, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

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Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System von Pannico, Antonio, El-Nakhel, Christophe, Kyriacou, Marios C, Giordano, Maria, Stazi, Silvia Rita, De Pascale, Stefania, Rouphael, Youssef

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