Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry von Nelis, Veronique, De Neve, Lorenz, Danthine, Sabine, Dewettinck, Koen, Martins, José C., Van der Meeren, Paul

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Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin von Setiowati, Arima Diah, De Neve, Lorenz, A'yun, Qurrotul, Van der Meeren, Paul

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Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions von Sedaghat Doost, Ali, Sinnaeve, Davy, De Neve, Lorenz, Van der Meeren, Paul

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Transport of uncharged organics in ion-exchange membranes: experimental validation of the solution-diffusion model von Ma, Lingshan, Gutierrez, Leonardo, Vanoppen, Marjolein, Lorenz, De Neve, Aubry, Cyril, Verliefde, Arne

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Fat crystallization and melting in W/O/W double emulsions: Comparison between bulk and emulsified state von Nelis, Veronique, Declerck, Arnout, De Neve, Lorenz, Moens, Kim, Dewettinck, Koen, Van der Meeren, Paul

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Dry heat induced whey protein–lactose conjugates largely improve the heat stability of O/W emulsions von A'yun, Qurrotul, Demicheli, Paolo, de Neve, Lorenz, Wu, Jianfeng, Balcaen, Mathieu, Setiowati, Arima Diah, Martins, José C., van Troys, Marleen, Van der Meeren, Paul

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Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions von A’yun, Qurrotul, Azzahrani, Istna Nafi, Huyst, Arne, de Neve, Lorenz, Martins, José C., van Troys, Marleen, Hidayat, Chusnul, Van der Meeren, Paul

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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry von Nelis, Veronique, De Neve, Lorenz, Balcaen, Mathieu, Dewettinck, Koen, Courtin, Timothee, Martins, José C., Van der Meeren, Paul

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Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis von Balcaen, Mathieu, De Neve, Lorenz, Vermeir, Lien, Courtin, Timothee, Dewettinck, Koen, Sinnaeve, Davy, Van der Meeren, Paul

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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk von Wu, Jianfeng, Su, Chunxia, de Neve, Lorenz, Sedaghat Doost, Ali, De Grave, Karin, Vermeir, Pieter, Martins, José C., Van der Meeren, Paul

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Molecular structure and ionic strength both affect the micellization and solubilization behavior of PEO-PPO-PEO surfactants von De Neve, Lorenz, York, Madeleine, Dickens, Jules, Leys, Jan, Meurs, Greet, Sinnaeve, Davy, Van der Meeren, Paul

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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG‐NMR diffusometry von Setiowati, Arima Diah, Vermeir, Lien, De Neve, Lorenz, Sedaghat Doost, Ali, Sinnaeve, Davy, Van der Meeren, Paul

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Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants von De Neve, Lorenz, Vermeir, Lien, Sabatino, Paolo, Saveyn, Pieter, Denon, Quenten, Martins, José, Van der Meeren, Paul

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Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds von Van de Vel, Elien, Sampers, Imca, De Neve, Lorenz, Denon, Quenten, Van der Meeren, Paul, Raes, Katleen

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