Carbohydrate content in branches and abscission of fruit of peach trees subjected to chemical thinning von Barreto, Caroline Farias, Farias, Roseli de Mello, Menegatti, Renata Diane, Zandoná, Renan Ricardo, Martins, Carlos Roberto, Malgarim, Marcelo Barbosa, Mello-Farias, Paulo

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Effect of salicylic acid in post-harvest quality of ‘BRS Kampai’ peaches submitted to different cold storage periods von Benati, Jorge Atílio, Barreto, Caroline Farias, Navroski, Renan, Farias, Roseli de Mello, Martins, Carlos Roberto, Malgarim, Marcelo Barbosa

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Chemical thinning of 'BRS Kampai' peach trees von Farias, Roseli de Mello, Barreto, Caroline Farias, Zandoná, Renan Ricardo, Martins, Carlos Roberto, Mello-Farias, Paulo, Marodin, Gilmar Arduino Bettio

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Addition of preservatives to minimally processed ‘BRS Kampai’ peaches (Prunus persica L.) von Barreto, Caroline Farias, Navroski, Renan, Farias, Roseli de Mello, Kirinus, Marines Batalha Moreno, Martins, Carlos Roberto, Malgarim, Marcelo Barbosa

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Chemical thinning of 'Sensação' peach trees von Farias, Roseli de Mello, Barreto, Caroline Farias, Martins, Carlos Roberto, Zandoná, Renan Ricardo, Schiavon, Andressa Vighi, Farias, Paulo Celso Mello

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Application time of chemical thinning with metamitron in ‘Sensação’ peach trees von Farias, Roseli de Mello, Barreto, Caroline Farias, Zandoná, Renan Ricardo, Martins, Carlos Roberto, Mello-Farias, Paulo Celso de

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Comparison among chemical thinners applied to ‘Maciel’ and ‘Sensação’ peach trees von Farias, Roseli de Mello, Barreto, Caroline Farias, Zandoná, Renan Ricardo, Martins, Carlos Roberto, Farias, Paulo Celso de Mello, Malgarim, Marcelo Barbosa

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Effect of chemical thinning using 6-benzyladenine (BA) on Maciel peach (Prunus persica L.) von Barreto, Caroline Farias, Navroski, Renan, Zandoná, Renan Ricardo, Farias, Roseli de Mello, Malgarim, Marcelo Barbosa, Mello-Farias, Paulo Celso de

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Metamitron in the chemical thinning of ‘PS 10711’ peach trees von Farias, Roseli de Mello, Barreto, Caroline Farias, Zandoná, Renan Ricardo, Hellwig, Cristiano Geremias, Martins, Carlos Roberto, Malgarim, Marcelo Barbosa, Marodin, Gilmar Arduino Bettio

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Desbaste de árvores para melhoria do crescimento, da produção e qualidade de noz-pecã em pomares adensados von Cristiano Geremias Hellwig, Carlos Roberto Martins, Antonio Davi Vaz Lima, Roseli de Mello Farias, Marcelo Barbosa Malgarim

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QUALIDADE SENSORIAL DE MAÇÃS PRODUZIDAS EM DIFERENTES SISTEMAS DE PRODUÇÃO von MARTINS, Carlos Roberto, FARIA, João Carvalho, ROMBALDI, Cesar Valmor, FARIAS, Roseli De Mello

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Metamitron in the chemical thinning of ‘PS 10711’ peach trees von Roseli de Mello Farias, Caroline Farias Barreto, Renan Ricardo Zandoná, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim, Gilmar Arduino Bettio Marodin

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Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach von Farias, Roseli de Mello, Martins, Carlos Roberto, Barreto, Caroline Farias, Giovanaz, Marcos Antônio, Malgarim, Marcelo Barbosa, Mello-Farias, Paulo

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Postharvest pruning as a strategy to decrease shoot vigor and drying in a high-density pecan orchard von Hellwig, Cristiano Geremias, Martins, Carlos Roberto, Vaz Lima, Antonio Davi, Schmidt de Souza, Rafaela, De Mello Farias, Roseli, Barbosa Malgarim, Marcelo

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Chemical thinning of peach trees von De Mello Farias, Roseli, Farias Barreto, Caroline, Martins, Carlos Roberto, Zandoná, Renan Ricardo, Vighi Schiavon, Andressa, De Mello Farias, Paulo Celso

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Application time of chemical thinning with metamitron in 'Sensação' peach trees 1 von Farias, Roseli de Mello, Barreto, Caroline Farias, Zandoná, Renan Ricardo, Martins, Carlos Roberto, De Mello-Farias, Paulo Celso

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Comparison among chemical thinners applied to ‘Maciel’ and ‘Sensação’ peach trees von Roseli de Mello Farias, Caroline Farias Barreto, Renan Ricardo Zandoná, Carlos Roberto Martins, Paulo Celso de Mello Farias, Marcelo Barbosa Malgarim

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Influence of the Period of Peach Tree Chemical Thinning on Fruit Quality von Barreto, Caroline Farias, Farias, Roseli de Mello, Zandoná, Renan Ricardo, Martins, Carlos Roberto, Malgarim, Marcelo Barbosa

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Use of additives in combination with UV-C for the conservation of minimally processed Fuji Suprema apples von Caroline, Farias Barreto, Marines, Batalha Moreno Kirinus, Pricila, Santos da Silva, Roseli, de Mello Farias, Marcelo, Barbosa Malgarim, Carlos, Roberto Martins

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Apple biological and physiological disorders in the orchard and in postharvest according to production system von Martins, Carlos Roberto, Hoffmann, Alexandre, Rombaldi, Cesar Valmor, Farias, Roseli de Mello, Teodoro, Adenir Vieira

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