Adapting dysphagia meals for acceptance among a broader group of older adults von Honnens de Lichtenberg Broge, Eva, Wendin, Karin, Bredie, Wender L. P.

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Development of an olfactory test method for measuring perception of everyday food odors among older adults von Honnens de Lichtenberg Broge, Eva, Wendin, Karin, Hyldig, Grethe, Bredie, Wender L. P.

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Changes in perception and liking for everyday food odors among older adults von Honnens de Lichtenberg Broge, Eva, Wendin, Karin, Rasmussen, Morten A., Bredie, Wender L.P.

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The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll von Aaslyng, Margit D., De Lichtenberg Broge, Eva Honnens, Brockhoff, Per B., Christensen, Rune Haubo

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Application of hydrolyzed proteins of animal origin in processed meat von Meinert, Lene, Broge, Eva Honnens de Lichtenberg, Bejerholm, Camilla, Jensen, Kirsten

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Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking von Broge, Eva Honnens de Lichtenberg, Wendin, Karin, Rasmussen, Morten A., Bredie, Wender L.P.

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Familiarity and recognition of everyday food odours in older adults and influence on hedonic liking von Honnens de Lichtenberg Broge, Eva, Wendin, Karin, Rasmussen, Morten, Bredie, Wender L. P.

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The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus von Aaslyng, Margit D., Broge, Eva Honnens De Lichtenberg, Brockhoff, Per B., Christensen, Rune Haubo B.

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