Formation and Accumulation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus lupulus L.) von De Keukeleire, Jelle, Ooms, Geert, Heyerick, Arne, Roldan-Ruiz, Isabel, Van Bockstaele, Erik, De Keukeleire, Denis

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Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.) von De Keukeleire, Jelle, Janssens, Ina, Heyerick, Arne, Ghekiere, Greet, Cambie, Joris, Roldán-Ruiz, Isabel, Van Bockstaele, Erik, De Keukeleire, Denis

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Cloning and molecular analysis of the regulatory factor HIMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids von Matousek, J, Vrba, L, Novak, P, Patzak, J, Keukeleire, J. de, Skopek, J, Heyerick, A, Roldan-Ruiz, I, Keukeleire, D. de

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Cloning and Molecular Analysis of the Regulatory Factor HlMyb1 in Hop (Humulus lupulus L.) and the Potential of Hop To Produce Bioactive Prenylated Flavonoids von Matoušek, Jaroslav, Vrba, Lukáš, Novák, Petr, Patzak, Josef, De Keukeleire, Jelle, Škopek, Josef, Heyerick, Arne, Roldán-Ruiz, Isabel, De Keukeleire, Denis

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