Cross‐contamination in the kitchen: effect of hygiene measures von De Jong, A.E.I., Verhoeff‐Bakkenes, L., Nauta, M.J., De Jonge, R.

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Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives von van Asselt, E.D, de Jong, A.E.I, de Jonge, R, Nauta, M.J

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Behavior of Clostridium perfringens at low temperatures von de Jong, A.E.I., Rombouts, F.M., Beumer, R.R.

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad von VERHOEFF-BAKKENES, L, BEUMER, R. R, DE JONGE, R, VAN LEUSDEN, F. M, DE JONG, A. E. I

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Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken von Bergsma, Nynke J, Fischer, Arnout R.H, Van Asselt, Esther D, Zwietering, Marcel H, De Jong, Aarieke E.I

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Future challenges to microbial food safety von Havelaar, Arie H., Brul, Stanley, de Jong, Aarieke, de Jonge, Rob, Zwietering, Marcel H., ter Kuile, Benno H.

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Optimizing sporulation of Clostridium perfringens von DE JONG, A. E. I, BEUMER, R. R, ROMBOUTS, F. M

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Effect of cooling on Clostridium perfringens in pea soup von DE JONG, A. E. I, ROMBOUTS, F. M, BEUMER, R. R

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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks von Nauta, Maarten J., Fischer, Arnout R. H., Van Asselt, Esther D., De Jong, Aarieke E. I., Frewer, Lynn J., De Jonge, Rob

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Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation von Fischer, Arnout R. H., De Jong, Aarieke E. I., Van Asselt, Esther D., De Jonge, Rob, Frewer, Lynn J., Nauta, Maarten J.

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Comparison of media for enumeration of Clostridium perfringens from foods von de Jong, A.E.I., Eijhusen, G.P., Brouwer-Post, E.J.F., Grand, M., Johansson, T., Kärkkäinen, T., Marugg, J., in't Veld, P.H., Warmerdam, F.H.M., Wörner, G., Zicavo, A., Rombouts, F.M., Beumer, R.R.

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Cooking Practices in the Kitchen--Observed Versus Predicted Behavior von van Asselt, Esther, Fischer, Arnout, de Jong, Aarieke E.I, Nauta, Maarten J, de Jonge, Rob

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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking von Nauta, Maarten J., van Asselt, Esther D., Zwietering, Marcel H., de Jonge, Rob, de Jong, Aarieke E.I.

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Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach von Fischer, Arnout R. H., De Jong, Aarieke E. I., De Jonge, Rob, Frewer, Lynn J., Nauta, Maarten J.

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Modeling Growth of Clostridium perfringens in Pea Soup During Cooling von De Jong, Aarieke E. I., Beumer, Rijkel R., Zwietering, Marcel H.

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