Estabilidade físico-química e microbiológica de banana passa orgânica von Batista, Daniele de Vasconcellos Santos, Cardoso, Ricardo Luis, Godoy, Rossana Catie Bueno de, Evangelista-Barreto, Norma Suely

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Development of a preliminary sensory lexicon for mate tea von Godoy, Rossana Catie Bueno, Chambers, Edgar, Yang, Gongshun

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Physico-chemical characterization of banana varieties resistant to black leaf streak disease for industrial purposes von Godoy, Rossana Catie Bueno de, Waszczynskj, Nina, Santana, Fernanda Alves, Silva, Sebastião de Oliveira e, Oliveira, Luciana Alves de, Santos, Guilherme Godoy dos

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Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes von Costa, Fernanda Janaína Oliveira Gomes da, Godoy, Rossana Catie Bueno de, Leivas, Carolina Lopes, Pereira, Leticia Oelke, Waszczynskyj, Nina

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Consumidor de pinhão: hábitos, atributos de importância e percepção von Godoy, Rossana Catie Bueno de, Deliza, Rosires, Negre, Maria De Fátima de Oliveira, Santos, Greice Godoy dos

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Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties von Barbieri, Shayla Fernanda, de Oliveira Petkowicz, Carmen Lúcia, de Godoy, Rossana Catie Bueno, de Azeredo, Henriette Cordeiro Monteiro, Franco, Célia Regina Cavichiolo, Silveira, Joana Léa Meira

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Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia) von Zortéa-Guidolin, Manoela Estefânea Boff, Demiate, Ivo Mottin, Godoy, Rossana Catie Bueno de, Scheer, Agnes de Paula, Grewell, David, Jane, Jay-lin

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Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family von Barbieri, Shayla Fernanda, Ruthes, Andrea Caroline, Petkowicz, Carmen Lúcia de Oliveira, de Godoy, Rossana Catie Bueno, Sassaki, Guilherme Lanzi, Santana Filho, Arquimedes Paixão, Silveira, Joana Léa Meira

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Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch: Thermal, rheological and structural properties von de Siqueira, Geisa Liandra de Andrade, da Silveira, Ana Claudia, Lazzarotto, Simone Rosa da Silveira, de Godoy, Rossana Catie Bueno, Schnitzler, Egon, Lazzarotto, Marcelo

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Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves von Tomasi, Jéssica de Cássia, de Lima, Gabriel Goetten, Wendling, Ivar, Helm, Cristiane Vieira, Hansel, Fabrício Augusto, de Godoy, Rossana Catie Bueno, Grunennvaldt, Renata Lúcia, de Melo, Tamires Oliveira, Tomazzoli, Maíra Maciel, Deschamps, Cícero

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Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch von de Siqueira, Geisa Liandra de Andrade, da Silveira, Ana Claudia, Lazzarotto, Simone Rosa da Silveira, de Godoy, Rossana Catie Bueno, Schnitzler, Egon, Lazzarotto, Marcelo

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Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance von Duarte, M.M., Tomasi, J.C., Helm, C.V., Amano, E., Lazzarotto, M., Godoy, R.C.B., Nogueira, A.C., Wendling, I.

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Umami taste and its relationship with proteolysis and maturation time in cheeses: a review von Ana Letícia Kincheski Coelho, Ramon Ramos de Paula, Tatiane Mendonça Nogueira Carneiro de Albuquerque, Hellen Dea Barros Maluly, Rossana Catie Bueno de Godoy

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O gosto umami e sua relação com a proteólise e tempo de maturação em queijos: uma revisão von Coelho, Ana Letícia Kincheski, De Paula, Ramon Ramos, Albuquerque, Tatiane Mendonça Nogueira Carneiro de, Maluly, Hellen Dea Barros, De Godoy, Rossana Catie Bueno

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Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization von Barbieri, Shayla Fernanda, França de Lima, Lucas Trevisan, Baum, Jéssica Caroline Scholze, Mischiatti, Keylla Lençone, Bueno de Godoy, Rossana Catie, Silveira, Joana Léa Meira

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Chewing gums with yerba mate and different flavors: An initial study with consumers von Godoy, Rossana Catie Bueno, Tobaldini Frizon, Cátia Nara, Hoffmann‐Ribani, Rosemary, Santos Garruti, Deborah, Chambers, Edgar

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Stability physical-chemical and microbiological of organic dehydrated banana/Estabilidade fisico-quimica e microbiologica de banana passa organica von Batista, Daniele de Vasconcellos Santos, Cardoso, Ricardo Luis, de Godoy, Rossana Catie Bueno, Evangelista-Barreto, Norma Suely

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Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria von Godoy, Rossana Catie Bueno de, de Luces Fortes Ferreira, C.L., Nadolny, Jaqueline Moura, Cardarelli, Haíssa Roberta, Santos, Fernanda Pereira, Leonel, Magali

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Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia) von Boff Zortéa‐Guidolin, Manoela Estefânea, Carvalho, Carlos Wanderlei, Godoy, Rossana Catie, Mottin Demiate, Ivo, Paula Scheer, Agnes

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Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance von Cássia Tomasi, Jéssica, Goetten de Lima, Gabriel, Mendes Duarte, Manoela, Catie Bueno de Godoy, Rossana, Wendling, Ivar, Vieira Helm, Cristiane, Augusto Hansel, Fabrício, Lúcia Grunennvaldt, Renata, Maciel Tomazzoli, Maíra, Deschamps, Cícero

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